The nose is aromatic with mandarin, melon and lemon rind. The palate is fresh and rich - stone fruits and citrus with clean, crisp acidity. Texture and mouth feel with weight and layers of flavour.

The DUNE Maspalomas is a blend of Grenache Noir and Grenache Blanc. Yes that’s correct folks, red and white grapes together. These are hand-picked and co-fermented on skins. It’s like making a red wine but using red and white grapes. It is rosé? No, it's not a rosé, as rosé would typically be fermented as juice only rather than on the skins. So it’s more akin to a very light red wine, a beautiful floral rose nose, mid weight with lovely chalky tannins. Drink it chilled, not super cold but in the fridge for an hour before serving is best.

Our Fiano is a modern Australian interpretation of this delicious Italian grape variety. Aromas of honeydew and white peach with hints of citrus blossom and kaffir lime. On the palate we taste an array of complex fruits from white peach and semi dried white nectarine, to white saffron pear and citrus with classic creamy texture that is Fiano. The wine finishes refreshingly dry and crisp. A great partner with salads, seafood, light poultry and a refreshing drink on its own.

Nose Lively and fragrant with delightful white blossom aromas and hints of honey. Palate Flavours of Packham pear and peach.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Merlesco combines fruit from our two McLaren Vale vineyards. Our McMurtrie Road vineyard on the valley floor enjoys sunny days and cooling evening breezes from the nearby ocean. Our Angel Gully Vineyard in the McLaren Vale sub-region of Clarendon is the highest vineyard in McLaren Vale and has a long, slow growing season with cool nights and warm days on shale stone soil.

Ministry of Clouds is the creation of Bernice Ong and Julian Forwood and it’s just on a decade since they decided to leave the security of the corporate wine world (the ministry) for the adventure (the clouds) of their own wine venture. And it’s been quite a journey thus far. Picpoul is an ancient variety of the Mediterranean Coast, farmed since the 1300s and famed for its lemony power and natural ability to retain acid in the sunshine! Briny and maritime in is disposition Picpoul is renowned as the perfect Oyster wine.