At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines. The waning crescent moon is a time for relaxation. This Fiano is crisp, fresh, floral and textural. A perfect accompaniment.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

Clean, crisp and dry but much more textural than the standard Fiano. A great example of careful skin contact displaying lemon pith and complex white tannins.

Discover a refreshing alternative white wine perfect for sunny days. Our Grenache Blanc bursts with zesty citrus, green apple and subtle floral notes. Its vibrant acidity and textural mid-palate make it a delightful companion for alfresco dining, whether paired with chargrilled seafood or soft, creamy cheeses. Grown in our organic, biodynamic vineyard in McLaren Vale’s elevated northeast, this wine captures the lively spirit of the region.

In the glass: Deep red. On the nose: Lifted aromas of tar, espresso and black plum. On the palate: Full-bodied, round and smooth with a rich, dense core of dark fruit and a warm mouth-feel. Quite deluxe with lovely structure and depth of flavour with ripe tannins and well judged oak providing support.

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.

Established in 1979, Paxton is a family owned McLaren Vale wine company. David Paxton is one of Australias most highly respected viticulturists. 100% organic & biodynamic.Pale straw yellow. Ripe citrus and pear aromas with a hint of nutty complexity. Quite rich and full-bodied with ripe nashi and red apple flavours, mealy texture, fresh acidity and a vibrant texture. A spot-on Gris style.