The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.

Langton's Classified Excellent WIN an Exceptional wine cellar* worth more than $10k Limestone Ridge Shiraz-Cabernet is an opulent loose-knit style with intense fresh blackberry/ raspberry/ meaty aromas, voluminous fruit, fine ripe chocolaty tannins, underlying savoury/ malt oak. The vineyard, named after the limestone cap that passes just below the surface, is planted to around 18 hectares of Shiraz and six hectares of Cabernet Sauvignon on unusually shallow terra rossa soils over limestone. After vinification in stainless steel fermenters, the wine is matured in a combination of new and seasoned American and French hogsheads. With proven cellaring potential, this is an important Coonawarra wine that evokes a strong scent of place.

Marc Brédif is one of the of the Loire Valleys greatest names. Chinon, across the river from Bourgueil, is the regions other main Cabernet Franc appellation. This wine sees no oak and is ready to drink, with rhubarb and black cherry freshness On the nose, intense, refined and fruity. Nuances of cherry, strawberry and spicy notes. In the mouth, a subtle attack; fruity, light structure. Fresh and aromatic finish. Marc Brédif

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

Producing only genuinely Estate wines, Greenock Creek is the lifelong labour of Michael & Annabelle Waugh. These wines are typically full of intense Barossan power, often paired with the heat to boot. Yields are, as Andrew Caillard puts it, impossibly low - leading to both concentration of flavour and a cultish following. Explore the Museum

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.