Beautiful fruit sourced from Mount Barker has gone into this excellent stylish and elegant cabernet. Deep, dark and inky; a complex black olive bouquet, with a very rich, powerful and heady mix of cassis, cedar and a little violet thrown in for good measure. Excellent firm structure threads through the controlled intense and balanced palate. A little astringency on the finish. Plenty of blackcurrant and savoury plum flavours with a touch of cedary oak. Cellar 6 years.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

Fragrant peach perfumes flow off the luxurious bouquet of this Chardonnay, effortlessly shifting to a smooth palate laden with apricot, nectarine and creamy macadamia. The finish is buttery and toasty.

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Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

We believe that Australia’s vinous ‘workhorse’, We have spent more than a decade showcasing the regional expressions, dare we say ‘sense of place’ of Shiraz for all to taste and experience. We believe Shiraz shines brightest in the glass when nurtured from the vineyard to bottle and handled with a tempered and delicate hand in the winemaking process (just a waft of oak). From quintessentially Australian sparkling Shiraz (nee Chocolate Mousseux) to Joven (unoaked) Nature’s Crux and our four regional expressions of Langhorne Creek (Lake Doctor), Chocolate Factory (McLaren Vale), Hills are Alive (Adelaide Hills) and Baron Von Nemesis (Barossa) Shiraz. Take a journey of South Australian shiraz and experience the personality each wine we procured. Regionality & Styles of South Australian Shiraz including: 2021 Natures Crux, Fleurieu (organic) 2018 Hills are Alive, Adelaide Hills 2021 Lake Doctor, Langhorne Creek 2021 Chocolate Factory, McLaren Vale 2020 Age of Enlightenment, McLaren Vale Chocolate Mousseux NV Cuvee Shiraz , South Australia.

Woodlands Cabernet Merlot is one of the regions best examples. The Watson brothers are the custodians of a family heritage in Margaret River that continues to this day. The Cabernet Merlot has attractive and complex aromas of dark berry and plum supported by well integrated vanillin oak. The palate shows similar characters with outstanding length of flavour and perfect balance. Drink now or cellar short term.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Packed full of mint, blackcurrants, spice and cedary oak, this wine is indicative of how a great the 2004 vintage was. Drinking beautifully now.