Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

This is a serious Limoncello! Spending months of each year, growing up in the south of Italy surrounded by this magical elixir gave us a bit of an obsession. Made from a safely guarded recipe with two different types of lemons grown in Montacute Valley, Adelaide Hills (the original home of citrus growing in South Australia), a little mandarin peel and pure Adelaide Hills water! Now you can enjoy summertime - all year round!

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.