This pre-mix of Southern Comfort and Cola is convenient and ready to drink for those Southern Comfort drinkers.

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Baitz is an Australian owned company that produces a wide range of liqueurs including this Orange Curacao, the perfect addition to your home made Sangria.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.