A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.