"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

In 1940 a very special bottle of barrel-aged bourbon was brought on a wild turkey hunt. The name stuck and still signifies exceptional, aged bourbon today. Master Distiller Eddie Russell honours this tradition by ageing our bourbon longer - from five up to eight years - in number four 'alligator char' American oak barrels.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

Ezra Brooks Straight Bourbon Whiskey continues to be produced in the heart of Kentucky at the Lux Row Distillery. Expect sweet hints of honey and vanilla on the nose, accented by citrus notes. The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate, followed by a smooth, warm finish.

This outstanding bourbon is aged in oak for over 10 years. It is masterfully crafted by using product from only 1 barrel, no blending from others! The rareness of this great bourbon is most evident in its beguiling and complex nose. Each bottle of Eagle rare offers consistent flavour properties, but with seemingly individual personality that displays alternating dominant characteristic on the nose. The only bourbon to ever win the double gold medal at the San Francisco World Spirits Competition five times.

The Wanderin' Rogue is made from local ingredients and aged in new American oak barrels to produce a vibrant and lively whiskey. The nose has sweetness with hints of caramel, spice and light smoke. The palate is round and smooth with distinct citrus characters - an excellent base for your next Old Fashioned cocktail.

The name that is synonymous with Bourbon, Jim Beam, is mixed with Cola to a recipe that has been pleasing drinkers for many years. This is more of the quality Bourbon and less cola for Jim Beam lovers!

Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.

Mango and spice just go together. Its one of those unexplainable, stupid tasty things. So, of course, Ole Smoky had to capitalise on it by combining them in a deliciously drinkable whiskey. The ripe mango flavours are tightened up with spicy habanero peppers to give the drink a zippy finish. Its fruity, sweet and absolutely perf for mixing. Mango Habanero Margs, anyone?