Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.

This is a stylish shiraz by Mount Horrocks, classic in character with mouth-filling red and black fruits, rich and juicy. The palate is beautifully elegant, balanced with long fine tannins, spicy fruit and oak.

This complex and elegant wine has lifted aromas of fresh rich red fruits and white mint chocolate. Strawberries, raspberries, dark cherries and blackcurrants are the base of this wine but has depth in texture and flavour are given by rich tannins and subtle spice from ageing in French oak. Well matched to heavier weight dishes - veal and beef based. Also perfect with hard cheeses and aged cheddar.

Made from low yielding vineyards at Moonambel in the Pyreness district of central Victoria, Dalwhinnie is an example of how good Victorian Shiraz can be. Tremendous depth of flavour running the gammet from red currants to dark plums, spice and mineral. The plentiful tannins are absorbed by the fruit and the finish is long and lingering.

The pinnacle of Chapel Hill's best parcels of red come together to form The Vicar, a prestige full blooded McLaren Vale Shiraz of great distinction. Painstakingly chosen from selected single-vineyard McLaren Vale sites, The Vicar is overflowing with ripe mulberry and licquorice flavours interlinked with sublime oak influence from over 80% French oak influence.

Glaetzer-Dixon's wine maker Nick has taken four generations of Barossa shiraz wine-making knowledge and applied it to carefully selected parcels of shiraz grapes from the Coal Valley in Southern Tasmania. The Mon Père Shiraz is a pre-eminent cool-climate shiraz, with flavours and textures evocative of Northern Rhône valley wines.

Leasingham Classic Clare Shiraz is is sourced from the best Leasingham Clare Valley vineyards and has become a firm favourite of the discerning premium wine collector. Still picking up major awards at capital city wine shows, including the very recent 2011 Royal Adelaide Wine Show where the 2009 Classic Clare picked up the Max Schubert Trophy for Best Red Wine of Show. In the mean time, enjoy this current release Classic Clare that shows all the typical vibrant mocha, dark chocolate and vanilla bean extract we've come to love from this iconic wine.

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Best's Great Western Bin 0 Shiraz has intense mulberry/blackberry aromas, background oak and loose-knit gravelly tannins are typical of this very popular collectible wine. Classified as 'Excellent' in Langton's Classification of Australian Wine.