Loosely based on the West Coast American style Red Ale, this IPA is dangerously flavourful holding it's 6% ABV well. A medium to high bodied beer, the low carbonation giving it a fuller mouth feel. A must for the discerning craft beer drinker.

Hopsmith is a West Coast style IPA and all about the hops. Triple dry-hopped, the all American grown hop varieties are allowed to shine with citrus, pine, fruity notes and a nice dry, bitter finish.

Welcome to the Jungle! Big, bold and hoppy with dank, tropical juice flavours; unfiltered and hazy, with a smooth and rich mouthfeel. This is one jungle you are going to want to get lost in.

Slowly fermented with Coopers pilsner malt, lager yeast and enhanced hop aromas, Dry 3.5 is a refreshing, mid-strength, low carb lager.

Brewed out of the old 'Little Creatures' Brewery that was carted across the country from Fremantle, this great dark ale has a great intensity with sweet tones. Medium hops with caramel and toffee notes that lingers for considerable time.

Victoria Bitter was first brewed by Thomas Aitkin in 1854 as a full flavoured full strength and thirst quenching beer for the harsh Australian climate. A full flavoured full strength beer the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish The perfect beer to satisfy a hard earned thirst.

A pink lemonade inspired sour that's secondary fermented with fresh raspberries & blended with 100% Australian lemon juice. Don't be flamin' galah, try this beer!

Super refreshing and the perfect drink on a hot summer's day, Matsos Ginger Beer is produced by an iconic brewery in Western Australia. With a hit of ginger balanced with just the right amount of sweetness, Matso's is great on its own, with ice or you can add it to your next cocktail for a ginger kick.