Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Generously dry-hopped, deliciously hazy, and stunningly approachable. Massive juice characters about from American and New Zealand hops, delivering the best of both worlds between New England style and sessionability.

The West Coast style has never been accused of subtlety—it’s audacious, unruly, and it definitely doesn’t wait around for pleasantries. Unapologetic quantities of American and Kiwi hops deliver punchy floral aromas with notes of citrus, pine, and resin.

Rich aromas of espresso mingle with characters of chocolate and roasted malt atop a pillowy tan head. It’s a seductive dance in the darkness, boasting deep, alluring flavours and a lush, rounded body. Peaceful, dark, and sultry...

A malt body beer, infused with ginger. Lightly hopped with a peppery profile finish.

Choosing’s overrated anyway. With 3 flavours all in one pack, pick up all your faves and none of the FOMO. Smirnoff Vodka Crush 6 percent ABV in BIG 440ml cans. Made with the World’s number 1 Vodka.This Mixed 10 Pack includes Lemon Lime, Mango Peach and Orange Pineapple Smirnoff Vodka Crush flavours.

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer if you're after the full bodied beer flavours without the matching alchohol content.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra.

This beer was born from a quiet chat about a gap in our portfolio. "What beer don’t we have, that we get asked for a lot?" This XPA answered the call. Our head brewer said, “Hold my beer” and stepped right up to the plate. It's as bright and tropical as a Queensland morning. Punk XPA delivers huge aromas of passionfruit and tropical stone fruits from a dry-hop bigger than most New England IPAs. A tasty golden wave of juicy fruits follow, mixed with pine and citrus. Simcoe and Mosaic are the stars of this unforgettable show. Punk XPA is 100% carbon negative and a GOLD medal winner at the 2021 Australian International Beer Awards in the American Pale Ale category.