Coopers Extra Strong Vintage Ale is one of Australia's truly remarkable beers. Produced from the very best ingredients available to the expert team at Coopers - all harvested during the 2016 vintage. As with previous Vintages, the 2016 Coopers Extra Strong Vintage Ale is driven by the choice of hops to be used in combination with premium South Australian maritime barley malt, crystal malt and malted wheat.The 2016 Vintage Ale utilises four hop varieties, two Australian and two American, which have been chosen for their particular benefits in imparting bitterness and aroma. It can be enjoyed now while the estery, fruity flavours and hop aromas leap out of the glass, or when mellower and sweeter malt flavours develop over the next two years.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Shepherd Name & Co India Pale Ale delivers potent bitterness, offset with generous amounts of malt. The aromas of sweet toffee candy malt and floral hops are very noticeable on the nose followed by a medium to light body with a crisp tasting finish. Shepherd Name & Co India Pale Ale will be a perfect match to hot, spicy dishes.

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Crafted to deliver a distinct flavour hit like no other. Made using only the freshest ginger it delivers a punchy ginger bite. It has a clean, smooth taste and as the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat. Should be inverted before opening to allow the sediment to go back into solution. Enjoy straight or pour over ice with a twist of lemon.

This is a richer version of the famed Irish stout, loaded with dark chocolate & roasted coffee beans, rich chocolate milk smoothness on the palate and toasty malts on the finish.

Sommeliers descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying - a real sour seduction.IngredientsBrew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

Sommeliers descriptionA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. IngredientsBrew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)

G.O.A.T. was first brewed as a small batch, specifically for the 2018 AIBA Awards. Brewed with high expectations & named accordingly, the beer took out a Gold Medal and became a favourite among Black Hops drinkers. This juice bomb features the signature opaque appearance of the style, paired with an explosion of tropical fruit flavours thanks to the generous late addition of Mosaic, Amarillo and El Dorado hops.

Rich and full bodied with a backbone of Voyager malt. Galaxy and Amarillo hops provides orange citrus flavour with aromas of peach and passionfruit.