Tropical, juicy, and delightfully hazy! Punchy hop vibes take the front seat, defining the dominant character of the beer while a rounded body and low bitterness provide the perfect backdrop for the hops to shine their brightest. The future is hazy!

A mixed berry kettle sour bursting with aromas of fresh raspberries, blueberries and blackberries. A hint of tartness is perfectly rounded out with the addition of oats, providing a lovely creamy mouthfeel. Perfect for sipping in anytime!

This bold IPA has a refreshing bitterness and great malt body. The hops shine through with big tropical and dank notes.

Over 5 years of sour beer development have gone into this delicious fruit bomb. Combining Passionfruit, Kiwi and Strawberry, Rock Candy is the perfect sour crusher! Full bodied with a soft but robust mouthfeel, Rock Candy is fruit forward without compromising drinkability.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Ale is a 6.5% golden-hued, full-bodied unfilitered and unpasteurised pale ale, with fruity accents, light hop bitterness and a dry finish.

First and only US Trappist, very unique World-class Massachusetts St Joseph's Abbey is the only non-European Trappist range. Deep in its Trappist tradition and monastic way of life, profits ploughed back to community funding and charitable contribitions. Trappist Monks' Reserve Quadrupel is a full-bodied, fragrant, dense amber ale with a frothy tan head. Robust at 10.2% ABV.

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Hahn SuperDry is brewed by combining the best of modern brewing technology with the finest ingredients, resulting in a full flavoured, crisp and refreshing low carb beer. The long brewing process breaks down more of the natural sugars to deliver a genuine SuperDry taste, with only a third of the carbs youll find in other full-strength beers.

Malty and hoppy, Belhaven Scottish Ale is smooth and rich with a creamy nutty finish. This Brewery's number 1 exported beer! Share and enjoy the craftsmanship of this Scottish Ale over dinner parties with family and friends.