This Pale Ale is an easy-drinking American hopped beer with subtle, but beautiful citrus aromas. Brewed with malted millet, rice and buckwheat.

Its stout season and the Velvet Sledgehammer is back. Its better than ever, and ready to ease you through the winter darkness with its 8% syrupy, roasted-malt goodness.

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

The Varietal Series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking. Hints of lifted citrus notes followed by subtle herbaceous aromas on the nose. A tightly structured, full flavoured wine with a pleasing bead and vibrant citurs flavours complemented by a well-balanced, long lasting finish.

Big, bold and very well-balanced, this hoppy West Coast IPA is loaded with pine, mango and passionfruit characteristics that are backed up by a solid cracker malt backbone.Refined bitterness is complemented by a resinous mouthfeel in this punchy brew that will appeal to lovers of full-flavoured beers.Vegan FriendlyGluten ReducedAll Rocky Ridge beers are brewed locally at our carbon-neutral facility and are preservative-free and unpasteurised. Its all part of our commitment to make better beer in a better way.

Full ginger beer taste and full beer strength (5.3% to be exact). The Ginja Ninja is brewed with local Tumut region Batlow apples. It has almost no carbs as most of the sugar is fermented out of it. When you feel like a change from beer or just want to try something different, ask for a Ginja Ninja.

Over 5 years of sour beer development have gone into this delicious fruit bomb. Combining Passionfruit, Kiwi and Strawberry, Rock Candy is the perfect sour crusher! Full bodied with a soft but robust mouthfeel, Rock Candy is fruit forward without compromising drinkability.

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

Great Northern Ginger Beer is made and to suit the unique northern Australian climate with an outdoor lifestyle in mind. Using the finest Queensland Ginger, it is the perfect balance of crisp and dry creating a refreshing Ginger Beer that is perfect for the Northern Climate and its endless summers.

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.