Spicy cool climate Shiraz is fermented with whole bunches of a small portion of the white Viognier grape to produce this elegant style. Attractive floral notes of white flowers and peach blossom are enhanced by French oak and Rhone-like pepper and spice on the palate. Time in our cellaring programme has buffed the 2014 wine to a very smooth finish.

Bright, red cherry. Savoury spices and mixed dired herbs. Elegant and Pretty with a mixture of dark cherry fruit and savoury spices. Lovely red berry fruit over-layered with dried herbs and subtle vanillan oak. Rich and mouthfilling, the middle palate extends to a long elegant finish.

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

In the glass: Vibrant mid-red. On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice - so beautifully perfumed. On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum varietals, subtle stalky complexity, warm earthy notes, nicely integrted vanillin oak and savoury persistence. A complete wine - powerful yet refined, complex and layered with full Pinot Noir charm on show.

Deep crimson purple. Bright lifted savoury bouquet of, spicy black fruits and pepper. The palate juicy and fresh with red, purple and black fruits with cool-grown pepper and spice. Medium bodied, fine tannin and balanced acidity. Fermented in small open top pots, then matured in mainly seasoned French oak barriques for 11 months. Enjoy now or over the next 2 to 8 years.

Deep red purple. Intense bouquet of white pepper, spice and abundant black and red fruits leading to slightly sappy whole bunch notes. Medium bodied palate, with savoury dark berry fruit characters, licorice, spice and white pepper notes. Ripe tannins and well-integrated French oak. Balanced acidity, and a long savoury finish. Shiraz was destemmed, (with 20% included as whole bunches) and then fermented using wild yeast in small open vats peaking at 30 degrees C with extended maceration on skins post ferment. Pressed to barrel for malolactic fermentation and matured in French oak barriques (30% new) for 16 months and bottled in August 2018.Enjoy now with food or cellar for 5 to 15 years.

The 2017 vintage provided an exceptionally ideal cool and elongated growing season akin to winding the clock back to the classic Yarra Valley conditions of yore. Conditions were perfect for sourcing grapes with the intention of creating a classic style of cool-climate Shiraz reminiscent of the pioneering wines that forged the Yarra Valleys enviable reputation. Showing volume and weight with finesse and restraint, this perfumed, brooding and enticingly refined medium-bodied Shiraz is the result of an assemblage of three individual vineyard sites, all targeted for their individual defining strengths and characters that would play a role in constructing a complete wine. Fruit was sourced from individually selected sites across the Yarra Valley. Leading with an intensity of white pepper and char, the complex, slowly-evolving nose offers a mélange of mulberry, dried figs, cloves, cardamom and fruit mince pies. The palate delivers a grace and presence with the weight pushing through to a slow-building resonance of flavour and tannin. The density of black fruits is wound tight and integrated so that no one element stands above the others. This wine is suitable for vegans. Decanting is highly recommended.

The vineyard series range of wines by David Bicknell at Oakridge matches particular varieties of wines with specific sites, showcasing outstanding examples of single vineyard wines. This wine was sourced from the north-facing Hyde Park vineyard sited in the grey alluvial loams of Coldstream. vintage 2021 was a long, cool growing season with average cropping levels and ample rainfall has resulted in wines with outstanding varietal definition and purity. 100% Hand Picked, with 90% whole berry ferm