This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

Inspired by a Chinese icon of freedom ­– the defiant Monkey King. Remixed with the energy of street art featuring Shanghai street artist JAX. Experience Sun Monkey – made for a liberated generation.Our fresh and fruity Aussie Chardonnay Traminer & Riesling blend is infused with exotic Sake flavours to challenge expected taste experiences. Best enjoyed on casual Summer days with friends

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.

Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

Dive into to two refreshing beauties from Langhorne Creek, and the lovely Deep River from Fleurieu, laden with gorgeous white peach fruit and a citrussy zing. Then delight in the flamboyant RedHeads Harmonie Rox from Coonawarra. As RedHeads say, itss “vibrant and free, and embodies the spirit of earth and peace in perfect unity with nature.” Russell & Suitor’s elegant Franca’s Vineyard Chardonnay is a delight at the dinner table, and last, you’ve the lavish Altus Rise Wildlight Margaret River Chardonnay, creamy and elegant. Superb!

The nose shows lemongrass, kaffir lime and red grapefruit… Hints of crisp nectarine, rich nougat and citrus rind evolve on the back of the nose. The palate begins fresh with bright peachy fruit, pineapple and is plusher than expected once it hits the midpalate. The finish has a driving acidity that is cuddled by hints of fruit sweetness, leaving the mouth watering for another sip Winemakers Notes I discovered HBSB my first weekend here in HB in the summer of 2008 and thought right away that I wanted to make one of my own. The soft, complex, more tropical style appeals more to me than the styles grown to the south of HB. So we work on lots of lees stirring and accentuating those fleshy, rich notes. While there’s no doubt it’s a Kiwi SB, it’s also uniquely Hawke’s Bay and I love that. Vineyard Hawke’s Bay lies on the East Coast of the North Island of New Zealand. The region enjoys dry summers with moderate, cool nights. This wine reflects a single vineyard Sauvignon Blanc which was grown inland on the elevated terraces of the Crownthorpe sub-region of Hawke’s Bay. This appellation enjoys long, strong sunlight hours but is slightly cooler than the coastal plains of Hawke’s Bay, making it most suitable for growing Sauvignon Blanc. The 2021-22 season was a relatively warm with above average rainfall in the spring. Crop loads and options on the vine were also above average. The growing season was fine until a cold spell in February followed by some rainfall throughout March and April. However, Sauvignon Blanc remained resilient, especially up in the Crownthrope region, where we were able to let the fruit hang out to achieve the ripeness and flavour development needed to produce this unique style. Winemaking The fruit was picked over 3 days in early April then de-stemmed and crushed. The juice was settled and fermented in stainless steel tanks using two different yeasts in co-fermentation. Frequent stirring was done throughout fermentation and post fermentation allowing the solids to flesh out the palate. The wine was then cold settled and stabilized before bottling under screw-cap to maintain the bright fruit and aromatics gained from the young New Zealand soils and phenomenal UV light.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Bold aroma’s of blackcurrant fruit with black plum and woody spice. This has the hallmark of riper Cabernet wines, being bold in the beginning and bold to the end. Mouth-filling flavours of mixed berry fruit and cassis. This is flavoursome, fresh, long and built for pure enjoyment.