An intensely flavoured crisp dry white. This fresh & tropical Sauvignon blanc shows distinctive tropical notes with.

Dive into to two refreshing beauties from Langhorne Creek, and the lovely Deep River from Fleurieu, laden with gorgeous white peach fruit and a citrussy zing. Then delight in the flamboyant RedHeads Harmonie Rox from Coonawarra. As RedHeads say, itss “vibrant and free, and embodies the spirit of earth and peace in perfect unity with nature.” Russell & Suitor’s elegant Franca’s Vineyard Chardonnay is a delight at the dinner table, and last, you’ve the lavish Altus Rise Wildlight Margaret River Chardonnay, creamy and elegant. Superb!

Wine speaks to us, and we speak of wine. Lingo showcases alternative varieties in a fun, approachable and modern sense. Lingo demystifies difficult to pronounce wine varieties and invites us to embrace them with confidence. We have Lingo so the words no longer trip over our tongue. This fiano has complex aromas of lemons, grapefruit with undertones of pears and almonds. A rich palate dominated with a citrus and floral flavours. A strong almond nutty character gives texture and weight. This persistent flavour balances the crisp refreshing acidity.

Pale straw in colour, this intense Pinot Gris’ bouquet is packed full of grapefruit, guava & cherry blossom. The palate is well rounded with refreshing guava & green apple notes that linger on the finish.

When you open the bottle of Capel Vale Debut Merlot, the warming aroma of ripe plums, mulberry and briary notes fills your glass. A great balance of the acidity, juicy red fruits and soft tannins delivers an enjoyable wine with a med savoury finish.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.