This Australian dry white wine has fresh, tropical fruit aromas with hints of lemon and citrus. Delicate flavours of tropical and stone fruits leave a fresh clean finish on the palate.

This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.

NOSE: Lifted aromas of passionfruit, snow pea,honeydew melon and lemon citrus are complemented by aromas of dried herbs and fresh lemongrass. PALATE: The wine is crisp and clean with flavours of tropical fruits balanced with a vibrant citrus lemon acidity with subtle hints. Subtle crisp varietalcharacters complement the intense fruit flavoursleaving the palate fresh and clean. FOOD: The perfect partner to seafood, spicy Asian dishes and white meats.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

When you open the bottle of Capel Vale Debut Merlot, the warming aroma of ripe plums, mulberry and briary notes fills your glass. A great balance of the acidity, juicy red fruits and soft tannins delivers an enjoyable wine with a med savoury finish.

Family owned Villa Maria Estate has been rated as New Zealands

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to handcraft the quality wines. The Semillon Sauvignon Blanc is a traditional Margaret River blend that displays characters of lifted lemon and a hint of cut grass. The palate is refreshing and cleansing with a lovely crisp finish.

Rich and concentrated Sauvignon Blanc. Complex aromas of lemongrass, cashew nuts, floral and nectarines. Full and subtly creamy palate with balanced acidity. Lingering aftertaste, quite a serious wine, clearly more than your every day sauvy. Individual batch fermentation has provided a powerful bracing flavour, stunning vibrancy texture, and balance; and shows what can be achieved when this variety has everything is thrown at it.

Winemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness.The wine was fermented in tank over a 14 day period with temperature control to retain fruit intensity. Tasting Notes:This wine is full of character highlighted with aromas of peach, melon, and citrus. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.

Dry Sparking white made in the style of the great sparkling wines of the world. Always shows a beautiful bead and mousse with lively fresh citrus characters with subtle complexity from yeast lees contact. The flavours linger on the palate drawing you in to take another sip.