Wild Oats Sauvignon Blanc Semillon
The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.
Giesen The Brothers Sauvignon Blanc
A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.
Cow Bombie Semillon Sauvignon Blanc
Award winning winery, Cow Bombie, produce some amazing value for money wines from the Margaret River including this bright, fresh and fruity classic dry white style which has tropical flavours with a lovely palate texture which ideally suits great seafood dishes.
Pepper Tree Semillon Sauvignon Blanc
A multi-national blend of Hunter Valley and Marlborough, it is a classically expressive blend combining the tropical high notes of Sauvignon Blanc with the wonderful length and definition of Semillon. A vibrant and lively well balanced palate with a long and crisp finish.
Berri Estates Fresh Dry White
With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.
Yalumba Premium Cabernet Sauvignon
Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.
Yalumba Premium Semillon Sauvignon Blanc
With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.
Berton Vineyards Metal Range Cabernet Sauvignon
This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.
Hardys Stamp Chardonnay
Treat yourself to the smooth and silky taste of this premium Chardonnay from Hardys Stamp of Australia collection. A hint of Semillon provides added complexity, ensuring this quality white is big on flavour. Serve chilled for best results.
Tempus Two Varietal Blanc De Blancs
A zesty and refreshing sparkling wine with enticing fruit flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish. A soft fine bubble completes the wine.