After cellaring, Chapel Hill’s McLaren Vale Shiraz reveals an even deeper connection to its origin and style. The savoury, brooding edge of McLaren Vale has softened into layers of earthy complexity, while the plush dark fruits remain, now more concentrated and seamless. Time has added polish and elegance, lifting the wine to a beautifully balanced, almost ethereal expression of the region. A refined and mature Shiraz that continues to showcase the very best of McLaren Vale.

Baroota Creek Cabernet Shiraz is a big wine jam packed with fruit flavours, blackberries, cherries, raspberries, even a hint of rhubarb and spice, all reminiscent of Grandma's signature Christmas cake. This wine showcases Flinders Run's signature style, big and bold but with an elegance that resonates sophistication style and class. A gentle swirl of the glass reveals an impenetrable depth of colour, the wine exhibits glass staining purple hues with a bright and vibrant ruby red rim. A complex wine with layers of ripe fruits, structured tannins bring together a seamless marriage of these two grand varietals.

Baroota Creek Cabernet Sauvignon leaps from the glass, delighting the senses with perfumed Cabernet florals combined with a bouquet of fresh forest flowers. This is a rich and vibrant wine, displaying a stunning depth of colour with a bright ruby red rim, the palate comes alive with flavours of ripe cherries, blueberries, blackberries and currants, wonderfully balanced and encompassed in an elegant veil of soft tannins that leads to a remarkably long smooth and pure finish.

Another cracker from the guys at Remarkable State Wines. Fruit was selected from both cool and warm climates to provide both a full fruit palate as well as zesty freshness. There's a fine bead, refreshing citrus characters and a crisp fruit driven finish. Its a smaller batch brut cuvee that's really a great all rounder, enjoy on its own or compliment with a mixed platter.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

Made in collaboration with Assembly store, this is a lightly carbonated non-alcoholic beverage, similar to that of a pétillant gose. Tart native citrus and bitter hops profile, made with citra hops, lemongrass hibiscus, lemon myrtle, Murray River salt, liquorice root, peppermint, preserved lemon, cane sugar, verjus and filtered water. Store nice and chilly with a meal (no ice).

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. This Chardonnay is a prime example - it would be absolutely stellar with a cheeseboard at sunset.

Rich,ripe fruit was small batch fermented on skins then gently basket pressed. Extended maturation in french oak barriques has allowed the development of a luscious, smooth wine.

Pepperjack knows steak – and as further proof we have crafted certified wines that are the perfect match with prime red meat cuts. This Pepperjack Certified Shiraz is deeply fragrant with blueberries, plums, and savory spice notes, sourced exclusively from select South Australian vineyards.