Deep Crimson with violet hues. There is a very delicate and pretty nose with perfumes aromas and a dash of fig. There are some forest floor flavours with a savoury mid palate and a touch of pepper along with rich plums and black cherries.

Made in the traditional style, handpicked bunches were fermented on skins and gently basket pressed. flavoursome, fruit dominant wine with cool climate spiciness.

Ballinaclash is a small pick-your-own orchard, vineyard and cellar door, owned and run by Peter & Cath Mullany and their six children. It is situated near Young, in the Hilltops cool-climate region of New South Wales. Ballinaclash prides itself in growing the best possible fruit for its customers, and producing boutique style products and single vineyard wines made exclusively from their fruit.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat

Vibrant Merlot Rosé with fresh watermelon, raspberry and rose petal aromas. With crisp acidity, the wine displays lively red berry notes with a long flavoured, and dry finish.

Crafted in the heart of the Murrumbateman region, where cool climate and ancient granite soils have long nurtured fine wool production and now fine wine. These unique conditions produce elegant, expressive wines of exceptional character and a true reflection of their origin. The Four Barrels is a small batch blend put together using four of the best barrels in the winery. Many barrel tastings and blending trials were done to produce a very special wine with unique character using only four barrels. The Four Barrels is an elegant refined wine however it still has great weight and intensity. Drink now or will cellar very well for many years.

The Cool Climate and Granite soils of the Murrumbateman region are perfectly suited to the production of fine wine. These regional characteristics have given the property a long history of sheep grazing and fine wool production. These same soils are now lending themselves to the production of premium wines. Our Pinot Noir was made with fruit sourced from the Long Rail Gully vineyards in the Murrumbateman area. Long Rail Gully Pinot Noir is a medium body wine with great substance and structure. Cherries and sweet fruit dominate the fine palate. Drink now or cellar for added complexity.