This is our second release of Nebbiolo from TarraWarra. It is ideally suited to the Yarra Valley and is thriving in its location, yielding a wine that has classic Nebbiolo perfume and structure. The wine has a bright garnet colour, aromas of roses, smoked meats and spice, while the palate has bright fruit driven home by characteristic Nebbiolo tannins. It will reward years of cellaring.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

From the ever impressive Yering Station, this Chardonnay offers toasty barrel ferment characters, good supporting oak and ripe peach aromas leading to a textured and well rounded palate. One of the better value examples out there.

The vineyard series range of wines by David Bicknell at Oakridge matches particular varieties of wines with specific sites, showcasing outstanding examples of single vineyard wines. This wine was sourced from the north-facing Hyde Park vineyard sited in the grey alluvial loams of Coldstream. vintage 2021 was a long, cool growing season with average cropping levels and ample rainfall has resulted in wines with outstanding varietal definition and purity. 100% Hand Picked, with 90% whole berry ferm

From Yarra Yering’s sister label Warramate, this Pinot Noir Rosé shows pale salmon colour, rose petal perfume and fresh red fruits. Dry, savoury and finely structured with chalky tannins — a refreshing yet complex take on modern Yarra rosé.

This is the debut release of Circle of Fifths Pinot Noir, a wine that brings together the highlights of Giant Steps’ single vineyards into one smooth and easy-going tune. Like a jazz band having a jam session, Circle of Fifths is all about finding harmony in diversity, creating something complete and balanced that captures the whole Yarra Valley vibe. This 2024 release, crafted by Mel Chester and her crew, who know how to let each vineyard hit its note just right, is a great first album. Fruit from Tarraford, Sexton, Primavera, Applejack, and Bastard Hill vineyards comes together here, each adding a little something to the blend’s overall rhythm. The 42% whole bunch fermentation gives a nice bounce to the red fruit and spice notes, while a touch of oak rounds things out like a steady bassline. It was a classic Yarra season, fresh and bright, with just enough warmth for a juicy finish. Hand-picked, gently handled, and blended with a light touch, this is a Pinot that’s easy to love now but has plenty to say down the line too. Think of it as the jam session after the solos, a wine that’s all about coming together and playing the right notes. 96 points"Along with the chardonnay, this is an exciting new addition to the Giant Steps range. A blend of all the single-vineyard wines and mainly from the vineyards in the Upper Yarra... Concentrated, with far more stuffing that the Yarra Pinot. Ripe, suave tannins ensure this will be worth cellaring for at least five to eight years."- Philip Rich (Halliday Wine Companion) 94+ points"This is complex and well-flavoured but it’s the spread of the finish that sets it apart. It’s an excellent pinot noir... This wine feels as though it’s itching to release yet more complexities; it has that vibe. Time will be kind."- Campbell Mattinson (The Wine Front)

The Shiraz brings an exotic f loral fragrance and the juicy expansive fruit palate. Touriga Naçional being naturally high in tannin brings a firm but friendly structure and spice to the blend. Tinta Cão has a violet lifted nose, juicy mulberry fruits with aniseed spice. The wine is f leshy, intriguing with plenty of aniseed spice complexity neatly wrapped in a blanket of tannin, a lick of charry grip on the finish.