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Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

A beautifull complex Pinot Noir from the Yarra Valley. Rich full fruit with a long sooth finish.

The 2024 Toolangi Vineyard Pauls Lane Pinot Noir from Yarra Valley is a true gem of Victoria. On the nose, this wine boasts a complex bouquet of ripe cherry, raspberry, and violet, with subtle hints of earthy spice and oak. Its deep ruby color is a testament to the quality of the grapes and the skill of the winemaker. On the palate, this Pinot Noir is beautifully balanced, with a velvety texture and flavors of black cherry, plum, and dark chocolate. The tannins are smooth and well-integrated, creating a long and elegant finish. This vintage is a true representation of the Yarra Valley terroir, showcasing the perfect combination of cool climate and rich soils. Whether enjoyed on its own or paired with a variety of dishes, the 2024 Toolangi Vineyard Pauls Lane Pinot Noir is a must-try for any wine lover.

A complex cool climate Cabernet nose of blackberry, cassis and fleshy ripe fruits. The palate is defined by perfectly ripe soft tannins that will ensure the 2022 Medhurst Cabernet Sauvignon will continue to improve with careful cellaring for at least a decade.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Spicy, faintly floral aromas of stone fruit, grapefruit, lime juice and coriander are backed by matchstick-like oak and a hint of mineral. It's round and creamy, smooth and voluptuous, with a gentle, mouthfilling core of flavour and nougat-like complexity finishing with a hint of butter, gentle lemony acids and a faint smokiness. Crushed and pressed with full solids straight to oak (20% new), both primary fermentation and malolactic were natural. Elevage: 8 months on lees in oak before being racked and filtered in preparation for bottling. Hand-picked on 12th March 2018 First established in 1995, Toolangi Vineyards is located in the Yarra Valley adjoining the Toolangi State Forest. This Chardonnay is grown on fine clay loam and produces grapes which represent the unique site. Low cropped and hand harvested from 23 year old vines of I1OV3 clone grapes on D Block rows 35 55. The 2018 harvest will be remembered fondly by winemakers in the Yarra Valley. It was a rare season that gave above average yields and excellent quality fruit. Dry sunny conditions with cool overnight temperatures provided good natural acidity and concentrated wines at lower alcohol levels.