On the nose you are greeted by an appealing melange of powdered ginger, yellow rose petal, jasmine and freshly cut apple. The palate is crisp yet textural, with a core of juicy nashi pear and pink lady apple. A gentle whisp of tannin mid palate leads on to a fresh, satisfyingly dry finish. Crossbreed is our way of blurring the lines between traditionally accepted blends and varietal expressions. By co-fermenting on skins, we have sought to create a deliciously textural wine with intriguing aromatics and a light blush of colour.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

No one knows for sure how long these brightly coloured crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rose has been infused with grapefruit to bring luscious grapefruit and strawberry flavours. Who knew your favourite Rose could get any better!

Craggy Range Avery Vineyard Sauvignon Blanc is a true star in the field of New Zealand Sauvignon Blancs. This is a wine with quite brilliant structure consisting of a fine line of acid and great minerality. Flavour notes of herbs, wet slate and gooseberry to give some varietal lift.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

The Sound of White Pinot Noir captures the richness and density of fruit that this vineyard provides. Cherries, red and dark berry fruits abound with hints of violets and plum. The palate is juicy and powerful, yet retains a silken elegance, framed with oak tannin, leading to a very long, sustained finish. Enjoy with game meats on the back deck. New Zealand's Catalina water planes (known as flying boats) played a vital role across the South Pacific during and after World War II. Catalina Sounds pays homage to this plane and the beauty of the Marlborough Sounds where it served and made its home. Peter Jackson's aspiration at Catalina Sounds is to continue producing excellent quality wines of beautiful fruit expression, interest, finesse and balance. Striving to create wines of great honesty and integrity that are true to their site, while attempting to incorporate complexity and longevity into the wines.