This blend, sourced from premium Australian wine regions, has spicy dark berry fruit flavours which are enhanced by a smooth and well rounded palate.

This Organic Shiraz provides rich dark berry flavours with gentle oak and a long finish.

This Shiraz Is Lighter In Alcohol And Full Of Flavour. Displaying Notes Of Fresh Red Plum And Red Berry Fruit That Develop On The Palate Leaving Silky Tannins On The Finish.

Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

For over a century, Australians have toasted achievements and milestones with Minchinbury. This delicate floral rose sparkling bursts with fresh citrus and cherries to create a clean, crisp accompaniment to your next celebration.

Tone it down, or don’t. Sitting at 16 ABV, this is Shiraz turned up a notch. It packs the signature 19 Crimes dark fruit, spice, and oak flavours that everyone loves, while being unapologetically louder. Why play it safe when you can run with the rebels and enjoy 19 Crimes to the Max.

This effortless Rosé is as inviting as a cool coastal breeze – delicate, elegant and glistening with soft berry flavours and fresh watermelon undertones. At just 9% ABV, it's light, refreshing and bursting with aromas of strawberry, red currant and grapefruit. Enjoy on long relaxed afternoons, ambient or lightly chilled.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

Since launching in 2020 (May in the UK and October here in Australia), KMW has built into a worldwide success with sales of 9 million bottles (45 million glasses!) with Kylie’s wines now available in 31 countries

The Cabernet vineyards of V and A Lane are renowned for their depth and character, long contributing to some of Wynns’ finest wines. This blent is inspired by the Wynns ‘claret story’ of the 1950s, where Cabernet and Shiraz are harvested on the same day and co-fermented to create harmony from the outset. An intentionally early harvest highlights a fresh red fruit spectrum, supported by naturally lower alcohol, wild ferments and maturation in larger-format oak. The result is a wine of freshness and energy, food-friendly in style, yet grounded in heritage.