POMERA Rosé is chosen for its delicate strawberry character, offering a fresh, crisp and fruit-focused expression of South Australian Rosé. Pale salmon in colour, it has lifted aromas of strawberry, subtle plum, raspberry and white rose, with a hint of vanilla. The palate is crunchy, juicy and beautifully balanced, with lively acidity and a long, refreshing finish. Made with delicacy from vineyard to bottle, it is dry Rosé with bright fruit at its heart.

Katnook Prodigy Shiraz showcases the best of Coonawarra - rich dark berries and savoury spice with a touch of white pepper. Elegant and medium-bodied with impressive length, it’s amazingly concentrated and perfectly cellared to enjoy now, while still offering the potential to evolve beautifully over the next decade.

Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. This wine is very light in feel but with terrific flavour and energy.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

Wolf Blass Red Label Premium Cuvée has had a long and distinguised history at major wine shows in the past, where this value-for-money sparkling shows qualities well above its station. Containing a depth and complexity with refreshingly dry characters of stone fruit with soft yeast-derived toastiness and lasting minerality. A great dinner starter.

This is Shiraz, refreshed. Sorbet Wild Berry Shiraz is a refreshing take on a classic red, with intense flavours of lifted fresh berries that perfectly complement the Shiraz fruit profile. Aromas of berry fruits with peppery Ribena varietal characters make for a red that's as fresh as it is fun. Serve it chilled or at room temperature - whatever refreshment suits the moment.

Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else! Big, bold, red berry fruit flavours go into turbo drive with dark chocolate and cedarwood in support. The Mullet Hard Shiraz is a big, delicious and mouth-filling red wine that is unashamedly big on flavour upon opening. Big and delicious, its ready to go.

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

Battle of Bosworth started conversion to organic in 1995. Now, fully organic certified, they have a significant holding of 20 years and older vines. Their Puritan Shiraz is modelled on the young Tempranillos that come out of Rioja in Spain – no oak, just straight into bottle, so the fruit flavours really shine. (And they really do shine!) No added preservatives make this a top choice for the sulphur-sensitive.

This is delicious, a beautifully layered and lively red. Here's the tasting note from Bleasdale – complete with a terrific occasion-match (as opposed to a food-match! "Medium weight red wine with lifted blueberry fruit and cherry cola notes, wild thyme, savoury & earthy characters. Depth and personality from the Shiraz with notes of rain on hot gravel, clove and citrus. Rich fruit flavour with a fine chalky finish. Perfect when watching a summer thunderstorm..."