Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

This pure, hand picked Sauvignon Blanc by Adelaide Hills award winning winery, Bird In Hand displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

"Faintly pinkish hue, as expected given some skin contact winemaking with this variety, as appears to be the case here. True to type aromas of brown-skinned pear and red-skinned apple with a savoury element providing some complexity. Clean and crisp on the palate, the sweetish fruit is well balanced by the acidity and a textural astringency which sits comfortably." 92 points, James Halliday Wine Companion, August 2017.

An elegant and restrained cool-climate style Shaw & Smith M3 Chardonnay has been at the forefront of the modern Australian Chardonnay renaissance. Displaying notes of nectarine and citrus underpinned by crisp acidity, it evolves over time to reveal layers of toasty, mealy complexity.

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The 2013 Kanta Riesling is a youthful green gold in the glass. The nose entices with notes of lemon curd, buttery pastry, honeysuckle and kaffir lime leaf, backed by lovely tertiary notes of brown lime cordial and a hint of kerosene. The palate is yielding and fleshy, but remarkably fresh for 8 years old. At first the palate yields pineapple and baked lemon pudding, well supported by gentle acidity. The time on lees and maturation in bottle means that this is a wine that has truly settled into its own skin. Kanta Riesling by Egon Müller is a unique winemaking partnership where German tradition and precision meets the premium, cool climate fruit from the Adelaide Hills. Kanta partners, Egon Müller and Michael Andrewartha are pleased to announce the ninth release from this unique, cross-cultural winemaking project. Since its inception in 2005 they have proudly watched Kanta come of age.