Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Red Leg rum is left to rest in oak barrels and infused with Jamaican ginger, spices and caramelised Pineapple. Smooth texture with vibrant Pineapple notes and a warming mouth feel.

After 250 years of only exporting its renowned rum in bulk to independent bottlers and merchants alike, Hampden Estate has finally produced and bottled their very own rum and it is a must-have for anyone who wants to enjoy an elegant flavor bomb of a rum that can be sipped neat or enjoyed in some amazing cocktails as as the classic Mai Tai.Produced with unique and partly secret methods that have remained unchanged since the 18th century. The result is a rum with a distinct aromatic profile due to an extremely high level of esters. The rum has been aged for 8 Years in Jamaica (tropically aged), equivalent to almost 25 years of maturation in European climate!Hampden Estate 8 Year Rum as with all rums by Hampden Estate is an authentic rum with no sugar or flavouring added. Complex in structure yet silky smooth and tropical.Tasting Notes: Inensity, prunes, roast coffee and nuts, ripe banana and mango with candied orange, chocolate and polished wood.

JimmyRum Silver Premium Australian Spirit Now Available 3 adventurous years in the making and produced in our beautiful 1500 litre copper still Matilda, JimmyRums first spirit is now online.With rich aromas of warm vanilla, hints of butterscotch and caramel, a touch of fresh grass and a long clean finish.Jimmy drinks his neat, no ice, no mixer, no muckin round, at JimmyRum we dont judge though, so drink it how you like it; with a simple dry and fresh lime or in your favourite rum cocktail, any way you choose to use it, itll leave you wanting more.

Genuine and undisputable in all aspects of quality. Pot distilled, oak matured, hand blended and married, reduced with monsoonal wet season rain water. Born from a land where the tropical humidity and the cooling monsoons gently spur the ageing process.

Our Spanish-Inspired Dark Cane Spirit carries a maturity beyond its years. This spirit is designed to showcase our innovation and our unique approach to our spirit. The spirit, matured with heavy-charred oak staves from ex-bourbon barrels, provides a distinct smokiness that encapsulates the distinction of aged Spanish rums.A nose of light citrus, overripe banana, vanilla, hickory smoke, nutmeg and spice.The palate consists of vanilla and matured oak. Chocolate, spice and vanilla round off the finish, providing a viscous and clean mouthfeel.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Santisima Trinidad 15 Year Old Rum is the result of three stages of ageing. Firstly, liquors are aged for at least 4 years before being blended into the base rums. Base rums are distilled from cane sugar and ages for 3, 7 or 25 years. This new 15-year-old rum is further barrel aged, rounding out the profile.Dark amber in appearance with aged, Santisima 15 Year Old has woody notes, toasty nuances and dried fruit aromas. The flavour is long, combining sweetness and a slight bitterness well integrated with almond and walnut flavours.

Matured for eight years using a Solera system, this rum from Botran has a rich, spicy character with notes of caramelised banana, toasted oak, ginger and black pepper.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Miracielo Spiced Rum is mixed with a Master Blender from Botran, which macerates the finest vanilla, fresh plums and sweet raisins.This maceration of intense spices and fruit is added to maturing premium rum in a barrel. This develops complex, harmonious tastes and makes Miracielo rum so unique.Miracielo Spiced rum has spicy and woody hints, as well as a soft note of sultanas and ripe fruit aromas, with a pleasant note of vanilla and red berries on the palate.