Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Back in 1963, the Peroni family had a vision of creating a beer embodying Italian values of craftsmanship and quality. This beer is brewed with the same attention and flair to detail through three generations of brew masters. Peroni Nastro Azzurro creates their lager using only the finest ingredients, including their exclusive Nostrano dell’Isola maize. Delivering a refreshingly crisp beer with a delicate balance of citrus, bitterness, and spicy aromas, adding to the clean and fast finish.

Back in 1963, the Peroni family had a vision of creating a beer embodying Italian values of craftsmanship and quality. This beer is brewed with the same attention and flair to detail through three generations of brew masters. Peroni Nastro Azzurro creates their lager using only the finest ingredients, including their exclusive Nostrano dell’Isola maize. Delivering a refreshingly crisp beer with a delicate balance of citrus, bitterness, and spicy aromas, adding to the clean and fast finish.

A fresh, grapey nose leads to a palate with lovely fruit flavours. Borgo Sanleo had just a hint of sweetness, making the finish is nicely crisp. Great value Prosecco.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

Sweet style of Vermouth to be enjoyed with cola or over ice.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

Carpano Antica Formula, first created in 1786, is an authentic Italian vermouth recipe and one of the first vermouth ever made. It is made from white wine, Piedmont's muscatel and the rich wines from southern Italy. It is produced in limited quantities with expert craftsmanship. Traditionally served straight and well chilled as an aperitif or used to transform a common Manhattan cocktail or as a key ingredient in the Negroni cocktail.