Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.

Nardini has been produced in Bassano del Grappa since 1779, the oldest grappa distillery in Italy. Fruity, spicy, harmonious. A unique liqueur characterised by floral fragrances and subtle hints of spices. Grappa, sour cherry, orange and herbs are the key ingredients in the precious recipe guarded by the Nardini family. The sweet and spicy notes surprise even the most demanding palates, right from the first sip.

The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.

Product Information: Peroni Nastro Accurro's uplifting taste is full of life - and is designed to release the passion in all of us. It's been brewed in Italy to the original recipe since 1963 and exemplifies the traditions of Italian craftsmanship, passion and flair on which it as formed. Created with the sharp sophisticated beer drink in mind, using high quality ingredients and supreme craftsmanship that infuse it with the unmistakeable essence of Italian style: every sip evokes the qualities of an Italian summer. Azzurro 0.0% is made with the exact same superior Italian ingredients as the original, to create the familiar uplifting taste as Peroni Azzurro we know and love, on it's 0.0% alcohol. How good! Maker: Since its inception in 1846 Peroni Nastro Azzurro has embodied effortless style, creativity, and authenticity. Founded by Francesco Peroni, who discovered the with an ideal climate and pristine glacial water, in Vigevano, Italy. Peroni crafted a distinctive, pale, and zestful beer that quickly gained recognition. By 1864, the brewery expanded to Rome under Giovanni Peroni's leadership, quickly becoming Italy's largest by the 1930s. By1963, Carlo Peroni introduced Peroni Nastro Azzurro, a super-premium lager epitomising Italian passion and style during years of La Dolce Vita. More recently in 2021, Peroni Nastro Azzurro 0.0% partnered with the Aston Martin Cognizant Formula One Team, uniting two icons of style while appealing to a growing demand for non-alcohol that doesn't compromise on taste. Process: One of the key ingredients to Peroni beer is Nostrano dell’Isola maize. Hailing from the small town of Bergamo in northern Italy, this particular variety of maize grows within a fertile plain known locally as “the island between the earth” – a stretch of land that sits between the Adda and Brembo rivers. Its unique position provides the perfect conditions for growing maize: little frost with soil irrigated by freshly melted snow from the nearby Alps. Nostrano dell’Isola gives Peroni beer a distinct clarity and a light, golden colour reminiscent of prosecco. Following a generation recipe, Peroni uses two different kinds of hops: Saaz-Saaz and Hallertau Magnum. These varieties offer a subtle, yet captivating citrus aroma with a light finish. In combination with the hops and Italian maize, Peroni’s two-row spring barley is the secret to the beer’s unique crisp and refreshing taste. Quality of water is key too. Peroni continues to use pure “soft” glacial water that is low in carbonates for that smooth taste. Nose - Cereal, Sweet Corn, Grass Hops Cereal and sweetcorn with light grassy hops. Palate - Light Bodied, Assertive Bubbles, Bread Crust Light-bodied with high carbonation. Slightly sweet corn and white bread crust with balancing but restrained dry grassy hops. Finish - Crispy, Light Malt, Dry Long crisp lightly malty finish which is fairly dry.

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.