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The San Marzano Anniversario 62 2019 is an exceptional example of the quality and craftsmanship that the renowned winery from Puglia, Italy is known for. With a deep ruby red color, this wine immediately captivates the senses. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla and spices, creating an alluring bouquet. On the palate, the wine is full-bodied and rich, with a velvety texture and well-integrated tannins. Flavors of dark fruit, such as blackcurrants and blackberries, are balanced with notes of tobacco and dark chocolate, leading to a long and satisfying finish. This vintage 2019 is a true testament to the 62 years of winemaking excellence that San Marzano has achieved. Enjoy this wine with hearty Italian dishes, such as a classic ragu or aged cheeses.

The 2023 Fattori Valpolicella DOC 'Col De La Bastia' is a stunning representation of the renowned Veneto region in Italy. This ruby red wine exudes a tantalizing bouquet of ripe cherries, plums, and blackberries, along with subtle hints of vanilla and spice. On the palate, the wine is well-structured and balanced, with velvety tannins and a long, lingering finish. The careful blending of Corvina, Rondinella, and Molinara grapes creates a harmonious and complex flavor profile, showcasing the best of the Valpolicella terroir. This vintage has been crafted with expertise and passion by the renowned Fattori estate, known for their commitment to producing exceptional wines. Enjoy this wine now or cellar it for a few years to fully appreciate its potential. A perfect pairing with hearty pasta dishes, roasted meats, or aged cheeses.

Fetească Neagră obtained from the most valuable variety of Romanian grape is wine aged 12 months in barrels of oak with intense aromas of ripe black cherries and subtle notes of seasoning. Serving temperature: 8 -10 C degrees Savor this wine comes with beef or grilled game lamb or refined cheeses.

Made by Rockstar winemaker Ben Riggs, the McLaren Vale Shiraz is as true an expression as one could hope for. The fifth release of the wine is based around a core of pristine fruit with dark red berries, hints of spice, earth, tar and leather and with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or in the next 10-15 years.

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

A reserve Montepulciano dAbruzzo with intense fruit aromas, and notes of black cherry and forest fruits. Twenty-four months in oak casks and six months in the bottle for an ageing which improves with time.Full-flavoured, soft with good length, sweet and silky tannins

Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.