Maretti Barolo
A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.
BiancaVigna Sui Lieviti Brut Nature
The Iconic Estate Neptunus - Shiraz
his distinctive wine has an intense spicy aroma of black and pepper, mouth-filling juicy fruits of ripe blackcurrants and blueberries, eucalyptus nuances and a hint of vanilla oak. Food pairing : It can be served with roast beef, duck or lamb dishes, smoked or semi-matured cheese. Drinking temperature: 16-18°C
Passito Biagi IGT
Biagi Abruzzo Italy Premium Fine Italian Wines exclusive to Eccellenza Australia. Passito is excellent with desserts after a meal, is her most original pairing with large mature or blue cheese. full and rich body from feeling intense sweet but well balanced by natural acidity; rich finish of fruity aftertaste nuances. The grapes are harvested overripe put in large perforated crates (binz) and stowed in cold storage for 45 days until completion of the natural drying process. At harvest it performs the sorting of the best clusters that are brought in the cellar, crushed and pressed softly. Passito is a late harvest desert wine perfect match with Almond Biscotti
Agricola Mos Schiava Parasè IGT
Felline Primitivo Di Manduria Zinfandel Terra Nera
Ederle Donna Francesca IGT
Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.
Monteversa Animaversa Rosso IGT
Our ‘Anima’ (Soul) and the name of the hill ‘Versa’ for the selection of our best red grapes
Madrevite Sangiovese Glanio Trasimeno Rosso DOC
The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence
Dal Cero Valpolicella DOC
Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion. A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.