A riserva wine which highlights the quality this region can achieve. The nose shows dark fruit with meaty notes, and the palate is textured with persistent, powdery tannins. A superb food wine.

A wonderful Barolo from Maretti showcasing great value for the region. The colour is dark garnet with ruby highlights. It has a clear-cut, intense nose with overtones of roses, spices, earthy undertones with nuanced vanilla notes. The taste is dry, but soft, full-bodied, velvety and well balanced, and is very long-lasting. Classic Barolo like this works well with rich braised meat dishes or a mushroom risotto.

Fetească Neagră obtained from the most valuable variety of Romanian grape is wine aged 12 months in barrels of oak with intense aromas of ripe black cherries and subtle notes of seasoning. Serving temperature: 8 -10 C degrees Savor this wine comes with beef or grilled game lamb or refined cheeses.

Sagrantino is Umbria’s great grape. A rich and velvety wine with an intense red ruby colour featuring spicy notes of dried cherry, plum, and cranberry. The elegant bouquet has notes of intense fruit, and a big taste with a long, fruity and spicy finish. Sagrantino can be quite powerful, and mineral with super high tannin and astringency. Match with dishes featuring fat and umami like sausages, wild mushrooms, and cheese.