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Sparkling dry red Flamboyant cardinal red, enlivened by a pleasant foam. It offers a refined weave of red fruits, blackberry and wild strawberry which run after notes of rose and peony, on elegant nouances of aromatic herbs and minerality. Flavorful mouth, enriched by freshness, balanced which gives fruity sensations in the persistent finish.

At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di Baal is fresh, medium structured, persistent, with a good acidity.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

The intense and ruby red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence

The 2023 Fattori Valpolicella DOC 'Col De La Bastia' is a stunning representation of the renowned Veneto region in Italy. This ruby red wine exudes a tantalizing bouquet of ripe cherries, plums, and blackberries, along with subtle hints of vanilla and spice. On the palate, the wine is well-structured and balanced, with velvety tannins and a long, lingering finish. The careful blending of Corvina, Rondinella, and Molinara grapes creates a harmonious and complex flavor profile, showcasing the best of the Valpolicella terroir. This vintage has been crafted with expertise and passion by the renowned Fattori estate, known for their commitment to producing exceptional wines. Enjoy this wine now or cellar it for a few years to fully appreciate its potential. A perfect pairing with hearty pasta dishes, roasted meats, or aged cheeses.

Intense red Ruby color, the bouquet is vinous with hints of spices, soft and elegant. Great drinkability especially when chilled, an everyday and genuine wine.

Intense ruby red. Aromas of blackberry and undergrowth, black pepper, liquorice, cloves scents and balsamic notes. Full bodied, dark fruits and spicy, dry with soft tannins, elegant with persistent and clean finish. Serving temperature 18°C approx. roasted or grilled meat, game, seasoned cheese.

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

A pearly rosé with notes of red cranberries, strawberries and cherries. The taste is dry and healthy, fresh and fruity with fine, light bubbles. Try Sbiadí as an entry wine for a small selection, preferably a light charcuterie plate with Italian delicacies, such as fennel salami and coppa. Cool the wine and serve it at 8-10 degrees.

Ruby colour punctuated by shining purple with violet foam. Floral and fruity notes of sour cherries and wild blackberries.