Flavabom Vine Dried Shiraz
Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.
Mountadam Eden Valley Cabernet Sauvignon
Sidney Wilcox South Australia Grenache Shiraz
Two collaborative varieties of Grenache and Shiraz, have been blended seamlessly to create a medium bodied, savoury style. Fruitul raspberry and red cherry on the palate with subtle dried herbs, soft tannins and a long finish. Serve with hoisin pork fillet with stir-fried Chinese greens or your favourite pizza.
Calcannia Super Vine Dried South Australia Shiraz
This single vineyard, single varietal Shiraz is abundant & generous in style. Full bodied & intensely flavoured, it's produced from our estate grown grapes that have been dried on the vine to concentrate flavours. For additional complexity, the wine has been aged in American oak barrels for 18 months. With layers of rich dark fruit & smooth tannins the wine is multilayered and accessible. Cellar five to eight years from release.
Thiele Road Grenache
The family Grenache block on Thiele Road in Bethany are one of the old vines planted in the 40's and still producing fantastic fruit today. Schwarz has dark inky purple colour with a great aromas of sour cherry, ripe dark fruits and a hint of fresh raspberry on the nose. Although not fruit driven, the red fruits characters are lifted with some earthy oak undertone on the palate. Hint of fresh spices with some subtle tannin towards a rather long finish. A bold wine with a difference.
Z WINE MIX FEIRE Blanc de Blancs sparkling X2 FEIERN Cuvée Noir sparkling X2 AVELINE Rose X2
This mixed lineup of celebration wines is the rosé, which crowns any festivity with its allure. A must-have on the party table, the rosé compliments the Feire and Feiern sparkling wines and embodies the epitome of elegance and delight. Crafted using the french Saignee method (draining juice off skins) and cold fermention, which results in an irresistable wine that is as visually appealing as it is flavourful. The rosé's vibrant pink hue captures the eye and sets the tone for enjoyment. Its versatility is unparalleled—it pleases crowds and pairs beautifully with a wide array of foods, making it a seamless addition to any celebratory spread. Whether enjoyed alongside hors d'oeuvres, seafood, or as a crisp and refreshing standalone tipple, the rosé coupled with the Feire and Feiern promises a delightful experience that enhances the conviviality of any occasion.
Picardy Shiraz
A beautifully elegant form of Shiraz from Picardy displaying notes or red fruits, cracked black pepper and spice. A fresh, vibrant wine with suede like silky tannins and a wonderfully lingering finish. Super stylish effort.
Pacha Mama Shiraz
Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.
Leconfield Shiraz
Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.
Seppelt Chalambar Shiraz
Seppelt Chalambar is sourced from fruit from a number of premier Victorian wine regions allowing the expert winemaking team to source the very best fruit year in, year out. In recent years the Chalambar has achieved wide acclaim for not only its approachability upon release, but its inherent ability to age superbly for such an affordable wine. Notes of black fruits, pepper and a delicate angle of spice that grows even more complexity through the length of flavour. With a tannin structure and oak regime that can only be described as exemplary, Chalambar deserves to be in your cellar and on your table.