https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-signature-cabernet-sauvignon-&-shiraz-2012-museum-release.pdf

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.

Steeple Block has long been a favourite with our customers, and this sublime example shows why. It has loads of powerful, dark, mouthcoating fruit, a smooth, rich palate, and a lovely delicate herbal touch. Succulent, juicy, and brimming with dark fruit flavours of mocha and tobacco. It’s a luscious red you’re sure to love.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.

This cheeky Squealing Pig Cab Sauv is full of taste, not talk. This little pig is simply delicious. A great drop from the McLaren Vale, South Australia, Squealing Pig Cab Sauv lets its big flavour and smooth finish speak for itself. With cheeky personality and taste to boot, this piggy is a top pick for those who want an easy drinking, juicy drop, without the hassle. This little pig is big in flavour. Stacked with tasty blackber

Celebrate the spirit of the Horse with Auswan Creek “The Fortune Horse" Zodiac Edition, a bold and festive blend of Shiraz and Cabernet Sauvignon crafted to honour the Year of the Horse. Symbolizing energy, success, and forward momentum, this wine is designed for gifting, gathering, and joyful celebration. Tasting Notes Deep purple in colour, this vibrant blend opens with smoky notes layered over rich blackberry and dark plum aromas, accented by a touch of black pepper spice. The palate is smooth yet structured, with firm tannins balanced by a hint of natural sweetness. Generous fruit flavours carry through to a harmonious, lingering finish—perfectly suited to festive banquets and celebratory occasions. Packaging Featuring auspicious gold accents and a dynamic horse motif, the label blends tradition with modern flair. Ideal for Lunar New Year, corporate gifting, or zodiac-themed collections.