Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

My Place Cabernet Merlot has aromas of blackcurrant and red berry fruits. The palate has smooth oak tannins and rich flavour. Pairs well with a roast or baked pasta dish.

Deep and dense in the glass, with flashes of vibrant scarlet at the rim. Aromas of blackberry and cherry come through seamlessly, layered with complexity. The palate is fragrant and balanced, showing violets, redcurrant and darker black fruits, touched by herbs and a hint of chocolate. Fine Cabernet tannins carry through the Shiraz’s fruit sweetness, giving structure and lift. Youthful and vibrant, it’s an elegant and timeless blend from two of South Australia’s premier vineyards.

A vibrant Cabernet Sauvignon, offering rich red and black fruits on the nose with hints of spice. The palate offers vibrant dark red fruits, cassis notes, subtle oak, and good balance. Enjoy with friends and grilled lamb or a hearty pasta dish.

Attractive blackcurrant fruit characters are well matched with toasty oak in this easy drinking blend which delivers outstanding value for money.

This is the quintessential Australian blend. The oh-so enjoyable combination of plum fruits and spicy pepper make it the perfect wine to take to a BBQ or your favourite pizza parlour.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of juicy blue and blackberries with a soft tannin finish, dazzling not just to the eye but to every sense.