Tempus Two Lighten Up Cabernet Sauvignon is a full flavoured wine with lower alcohol and reduced calories. With only 4 standard drinks per bottle, and 25% less calories and 50% less alcohol, that a standard bottle of Cabernet Sauvignon, Lighten Up lets you stay in the moment longer. This Cabernet Sauvignon has intense red fruit flavours, subtle oak and a balanced finish.

An ascent of dark summer pudding aromatics, underpinned by a dark berry fruit base. An excellent line across palate; fine and persistent.

Cabernet Sauvignon blending is an important skill for creating a unique and nuanced wine, and our winemakers have harnessed their superior blending expertise to deliver you Blended Bros, a Cabernet Sauvignon that is true to style. Displaying aromas of plums and cherries, the wine has layers of savoury red fruit flavours and pairs perfectly with barbequed meats.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/yalumba-the-signature-cabernet-sauvignon-&-shiraz-2012-museum-release.pdf

Quantum is the continuation of a twenty-year endeavour from when Australian vine cuttings were planted in California soil. A Wine of the World that encapsulates a bold blending alliance, Quantum reveals a wine that shows wisdom, crafted with conviction and embedded in the “quality-first” philosophy that underpins Penfolds flagships. Northern and southern hemispheres bring prized Cabernet Sauvignon from Napa Valley and pedigreed Shiraz from South Australia. Beautiful dark chocolate, blackberry aromas with roasted chestnut, apricot, chinotto, truffle notes. The Quantum is a densely concentrated wine with dark chocolate, dark berries, malty oak, lovely mid-palate richness and fine loose-knit supple gravelly tannins. It finishes firm and tight with a beautiful inky plume.

Uncork a captivating exploration of the iconic Australian blend. The 802A offers a robust symphony of blackcurrant, dark plum, and rich mocha, with a profound, muscular palate of concentrated dark fruits and firm tannins. The 802B, in contrast, presents a more perfumed nose of red cherry, subtle spice, and violet, delivering a refined yet equally full-bodied taste with elegant structure and a seamless, lingering finish.

A vibrant Cabernet Sauvignon, offering rich red and black fruits on the nose with hints of spice. The palate offers vibrant dark red fruits, cassis notes, subtle oak, and good balance. Enjoy with friends and grilled lamb or a hearty pasta dish.

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.