After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins. A soft and juicy expression of Malbec, this wine shows flavours of rich plums, dark cherries with a hint of tobacco.

A cool moderate summer with consistent flavour development . The season produced rich flavours and ripe tannins. Distinctive Margaret River regional Cabernet Sauvignon aromas, with rich dark fruit flavours. Soft fruit tannins on the finish. Beef casserole or dukkah crusted lamb cutlets. A delicious wine to drink young for its primary fruit charcaters. The wine will gain complexity and smoothness with cellaring 5 to 8 years.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

Distinctively "cabernet", and clinging to its youth tenaciously, the 2015 Bin 407 is only just starting to show some evolution. The elegant tannins are beginning to resolve, the dense, dark fruit softening - the layers melding. Cassis, black currant, mocha and mint flavours shine through. There's lots more to this multi-layered wine for you to discover. It's exciting to drink top cabernets like this, but no need to hurry - it's a brilliant drink now, and will continue to improve for ten years.

Just like bumping into an old friend, 'Hello Stranger' surprises and delights. Sourced from South Australia, this deep ruby Cabernet Sauvignon displays aromas of black cherry and cassis. On the palate flavours of juicy fruit, balanced acidity and fine tannins leave a smooth, lengthy finish.