Delicate pale salmon hue. Lifted floral aromas mixed with freshly picked strawberries. A balanced acidity with a variety layered complexity that will astonish those drinkers expecting a simple quaffer. The palate has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice. The Pawn Wine Co. began in 2002 as an experiment between friends - winemaker Tom Keelan and vigneron David Blows. The pair saw that alternative grape varieties were being used as blending tools by the bigger corporate wine companies instead of being stand alone artisinal Adelaide Hills wines of provenance. Tom and David realised the potential of these varietals to make old world wine styles and determined that they be allowed to shine in their own right. The first vintage of The Pawn received so many accolades, Tom set out to identify other idyllic viticultural sites and hand selected parcels of fruit within the Adelaide Hills to produce wines that are not only a bit unconventional, but enjoyable to drink, incredibly food friendly, and made in a style that reflects their true origins the ultimate in hand crafted, Adelaide Hills, Artisinal wine.

Strawberries and cream combine with ripe watermelon and zesty pink grapefruit to deliver this medium-bodied fresh Rose. Lively and fruit driven, finishing refreshingly dry.

Beautiful salmon-pink robe, displaying fragrant fruity and floral notes. Round and full-bodied texture in the mouth, with an agreeably tender and velvety freshness.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

This well balanced 100% Grenache wine is beauty in a glass. Paying homage to the South of France and benefitting from a Mediterranean climate, the resulting wine shows a translucent salmon pink colour with a watery hue followed by elegant red fruit with aromas of raspberry on the nose. A concentrated impression paired nicely with all things summer. Rêverie wines come from a land full of history. It is produced in the Southern French Languedoc-Roussillon, along the Mediterranean coastline. This region benefits from the Mediterranean climate, with the northern mountains of the Pyrenees embrace the vineyards of the Pays dOc like an amphitheatre. The coastline borders the region in the South and boasting views of beaches and vast expanses of vineyards with windswept soils. The landscape is made up of steep slopes, hilly peaks, vineyards, vegetation and the sea. The regions humidity and cool temperatures are partnered with hot dry summers allowing the vineyards to produce perfect maturity in the grapes packed with fruity aromas. Thanks to a heritage of over 2000 years of winemaking traditions and an integration of climates, reliefs and soils, this region is home to a diversity of extraordinary wines. It is the patchwork of wine growing areas in Pays dOc that creates an expression of these grape varieties that are unique. This allows us to produce a versatile range of wines reflective of the region.

This rose was made from low yielding Shiraz grapes picked in April using the traditional Saignee style. The wine was fermented to dryness and has light berry flavours and crisp acidity.