Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.