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Sailor Jerry Spiced Rum

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

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Bacardi Superior White Rum

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

The Kraken Spiced Rum

Named after a sea beast of myth and legend, The Kraken is unique Caribbean black spiced rum. Enriched with exotic spice notes of ginger, cinnamon and clove. The rich black colour takes its hue from the mysterious ink with which, as legend has it, The Kraken, a beast of epic proportions, covered its prey. While the smooth taste of the Kraken Rum lends itself to be enjoyed as sipping rum, it also tastes great as a key ingredient in a number of rum based cocktails, such as a traditional Kraken & Cola.

Bundaberg U P Rum

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

Plantation Stiggins Fancy Pineapple Rum

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Santiago de Cuba Añejo Rum

Originating from Santiago in Cuba, Santiago De Cuba Añejo is an outstanding rum aged in the Santiago De Cuba Cellars. Characterised by a slight wood flavour mixed with subtle vanilla and orange undertones. This rum can be savoured in a cocktail or on the rocks.

Angostura 1919 Premium Rum

Angostura 1919 Caribbean Rum is an award winning Rum from Trinidad and Tobago that celebrates a very special date in the development of the rum industry in the Caribbean. After a fire in 1932 destroyed the Government Rum Bond, J.B. Fernandes bought the charred casks only to find that they were filled in the 1919. The Rum held within was skilfully blended called '1919' Aged Rum. Exuding rich and engaging aromas of dark chocolate, espresso coffee and vanilla which is quickly followed by a soft palate of molasses and vanilla bean. The finish is astonishingly long in flavour exuding its inherent quality.

Beenleigh 5 Year Old Dark Rum

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Flor de Cana 7 Year Old Rum

Flor de Cana rum from Nicaragua is one of the worlds most-awarded Rums. Established in 1890, it is Nicaraguas only distillery and still family-owned. It is Central Americas best-selling Rum brand and the 7 Year Old Rum is the top seller within the range globally. Flor de Cana 7 Year Old Rum has a rich and full-bodied character with soft notes of dark chocolate and espresso coffee.

Appleton Estate Signature Blend Jamaica Rum

Appleton Signature is a flagship product of the Estate's Jamaica Rum Family. It is a Blended Rum, which means it is a combination of several rums of different styles and ages and does not have an age statement. Appleton Signature is made up of 15 different select aged rums, capturing the best of each styles.

Element Eight Spiced Rum

Elements eight ([e] 8) rum uses the optimum balance of the 8 key elements necessary of luxury rum production - terroir, cane, water fermentation, distillation, tropical aging, blending and filtration. This harmonious balance is exemplary in their Barrel Infused Spiced Rum. A blend of fine aged rums are married with 10 natural, exotic St Lucian fruits and spices and infused within the once used Bourbon barrels.