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Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.

Embrace the dark A moody, salted caramel rum, with tempestuous flavour and a splash of vanilla. Premium rums from the Caribbean, aged for 3 years, alongside the original and unique Caribbean spices, Persian lime and vanilla, make Old J Dark a deliciously rich and intriguing offering.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Up for a taste of something different? Try this delicious rum infused with earthy notes of natural Hemp. Detect herbal back-notes with a hint of cola, hops, freshly percolated coffee, and a dash of pine.

The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.

A fresh, tropical flavour profile with a fragrant pineapple aroma and gently accented with sweet notes; suitable for both everyday sipping and dynamic cocktail experiences. An exotic taste, the pineapple-infused rum is beautifully balanced with the crisp freshness of pineapple combined with the smooth vanilla notes that Old J is best known for.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

A smooth-well rounded oak flavour with a distinctive woody aroma, mixed with sweet caramel and subtle notes of toffee and butterscotch.

Here’s a Spiced Rum that celebrates Aussie inspired ingredients (and looks after the reef at the same time). Capturing the vibrant flavours of where we call home, you’ll experience hints of blood orange, pineapple, refreshing ginger & cinnamon. It’s made to be enjoyed any way you like - so long as it’s with good friends and good vibes. The cherry on top? Even the bottle is eco-friendly Cheers to that!

Made with loads of passion and inspired by our original Spiced Rum for the Rum & Crab Shack in St Ives, Cornwall England. this rum has sweet tropical passion fruit aromas with hints of mango. It will make a great variation on a Martini or for something refreshing and simple add either lemonade or ginger beer and garish with half a passionfruit.