Family owned Villa Maria Estate has been rated as New Zealands

The bouquet is of savoury dried herbs formed around a core of red cherry fruit with a hint of honey, quite lifted with some earthy notes which move in and out of the bouquet. The palate is perfectly balanced, it speaks of red cherry and anise - ripe and textural with just a hint of tannin, leaving you with a satisfying sensation of refreshing summer fruit infused with spices and herbs. A wine to be enjoyed year round, not just in summer.

Alexandria Cuvée rosé is made from Pinot Noir, Merlot and Cabernet Sauvignon. It has pale salmon colour exhibiting gentle aromas of rose, pear, peach and raspberry. This bone-dry rosé has grapefruit and light cherry flavours with hints of orange and crisp acidity making the wine vivid and refreshing.

This beautiful rose has a vibrant pink hue. The palate contains delicious cherry and strawberry flavours complimented by fine acidity and sweet berry aromas. It is perfect for consumption upon release.

No one knows for sure how long these brightly coloured crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rose has been infused with grapefruit to bring luscious grapefruit and strawberry flavours. Who knew your favourite Rose could get any better!

Comes with the added complexity and textural riches you get with the Ara vinos. Brooding raspberry and boysenberry flavours emerge from a soft and savoury wine, rounded out with elegant and refined tannins.

With intense lemon, citrus and stone fruit aromas, notes of wild ferment and a hint of gooseberry, this fresh and vibrant wine is classic cool climate Marlborough Sauvignon Blanc at it's best!

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.