Heidsieck & Co Monopole Champagne Brut NV is a pale yellow colour. The palate is primarily yellow fruit oriented, particularly peach on the outset. The nose has aromas of stewed fruits with hints of honey. There are also floral notes providing a foretaste of the lightness of the champagne. The mouth, similar to the nose, is fruit dominated with cherry plumes, oranges, and peaches. Fresh, elegant, and delicate, this brut Champagne is very pleasant on the palate.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

On the nose, it is autumnal and warm, with surprising aromas of praline and lightly toasted hazelnuts. On the palate, its incredible balance offers a firmness to be expected from great Champagne. The Charles Heidsieck Vintage 2005 is a wine of distinct character, from an exceptional vintage.

At this price, you won't need to wait for a special occasion. Bichat Brut NV is French champagne at a not-so-French price. It's crisp, clean with a creamy mouth feel that punches well above its weight for French champagne in this price range.

Golden in colour, the Charles Orban Brut Blanc De Noirs NV Champagne has a very fresh nose with strong plum and blackberry aromas. It's powerful on the palate, with wild berry aromas enhanced by hints of cinnamon.

A prestige limited edition and award winning cuvée from Charles Orban Champagne growers since 1770. This limited edition cuvée was created to celebrate The Who's 50th anniversary and Daltrey's career as a singer and actor, spanning more than 50 years. The Roger Daltrey cuvée represents a perfect expression of the three grape varieties grown in Champagne - Chardonnay (40%), Pinot Noir (45%) and Pinot Meunier (15%). The grapes are sourced mainly from the Vallee de la Marne from the 2012 harvest, with 20% of reserve wines.

Bernard Lonclas says “making champagne is more than just a trade, it’s a vocation - a calling, even”. We’re glad he’s decided making champagne is his calling, we didn’t know what we were missing until we got this in our glass. This is very much a grower champagne- as rumour would have it Bernard is out hand picking the grapes at the winery just south of Reims during vintage. As Jancis Robinson said, this is not for ‘neophytes’ (for those of you who have to look that word up, so did we). Which just goes to say, this will really excite the nerds and connoisseurs at the party. It’s hard not to appreciate the beauty in the subtle nuances, the florality, the lively body, the creamy texture, and the refreshing finish. With just 10g/L dosage, this will find its groove with the starting nibbles at your next celebration.