The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.

Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking.Bright, juicy and effortlessly drinkable, Maretti Barbera opens list aromas of cherry and raspberry with hints of rose petals. The palate is medium bodied, fresh and extremely approachable. An everyday red well suited to your favourite pasta or pizza.

The Ethereal One celebrates wines with ethereal qualities so delicious, delicate andgraceful in style they seem not to be of this world. BARBERA 2024 Grown in the Adelaide region, which boasts a Mediterranean climate ideally suited to this variety, this vibrant red has a bright ruby colour and aromatic notes ofblack cherry, plum, and a touch of licorice. The palate is dominated by dark fruit, framed by its high acidity, and perfectly balanced with soft, approachable tannins.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

Lingo - Say it with confidence.This wine may be hard to pronounce, but the flavour rolls across the tongue. This Barbera (Ba-Bair-Ah) is Rich in blackcurrant & cassic flavours. Providing a lively palate that is followed by velvity tannins and long fresh finish.