Dal Zotto is a family run winery in the King valley specialising in traditional Italian varietals. Their Barbera is a great example of the variety with ripe blood plums, spice, and a meaty savouriness. A great food friendly style - add a splash to boost your bolognaise!

APPEARANCE: Intense, deep ruby colour. AROMA: Pronounced concentrated aroma of ripe raspberry and red cherry fruit, combined with spicy and mineral notes and a touch of vanilla and toast. PALATE: Full bodied on the palate, quite rich, with lush fruit that is well balanced with the acidity, good integration of oak and a long lingering aftertaste.

A uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life.

ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.