Yellow Tail Merlot
Yellow Tail Merlot is soft and supple, with sweet, plum and cherry flavours and a hint of liquorice or anise. Merlot is an excellent alternative to the heavier and more tannic red varieties.
Albino Rocca Barbera D'Alba
Burlotto Barbera d'Alba
Michele Chiarlo, I Cipressi
Maretti Langhe Rosso
The Maretti Langhe Rosso weaves rich and opulent Barbera (70%) with the haunting aromas and structure of Nebbiolo (30%) to create an inviting and rewarding wine with layers of complexity one that is truly expressive of this unique wine region.
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
Vasse Felix Shiraz
A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.
Luciano Sandrone Barbera d'Alba
Luciano Sandrone crafts wines of profound integrity, purity and deep expression. The Barbera d'Alba is matured for 15 months in wooden barrels, a good part of which are new, which balances the natural fruity and fresh texture of the wine with soft tannins.
Fontanafredda Barbera D'Alba
The 1994 Fontanafredda Barbera D'Alba from Barolo DOCG, Piedmont, Italy is an exceptional representation of the region's famed grape variety. On the nose, this wine offers a bouquet of ripe red fruits, including cherries and raspberries, intertwined with delicate floral notes and a hint of spice. On the palate, the wine is lively and well-structured, with a medium body and balanced tannins. The flavours of red fruits continue to dominate, accompanied by a subtle earthiness and a touch of oak. The beautiful ruby red colour of this vintage is a testament to its age, and it is a pleasure to behold in the glass. The finish is long and satisfying, leaving a lingering taste of red fruit and a touch of minerality. This 1994 Fontanafredda Barbera D'Alba is a true gem of the Piedmont region, showcasing the expertise and tradition of its producer.