The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

The origin of the Faravelli family and a century of traditions. 1895 represents our way to say thanks to our ancestors for having passed on this great passion for wine.1895 is a purple red barbera. It's intense, fruity, harmonious, with hints of dark cherries and liqueured plum fruits. It's soft, juicy, with good acidity and energy. It is well combined with savoury starters, roast, braised and boiled meats, mature cheeses.Serving temperature: 16-18° C

Violet-red with ruby brilliant reflections. An intense nose, clean scents of mulberry flavour. On the palate the acidity is perfectly balanced with the structured body.

The Barbera d'Alba Doc Superior "Greta" is a wine without sulfites with great structure and intensity. Has not undergone any treatment unless the natural fermentation and a maniacal care, first in the vineyard and after in the cellar. The attention to detail is the secret of high quality and concentration of "Greta". This differs from the version without sulfites only a small addition at bottling. The color is deep purple with aromas reminiscent of black cherry, cassis and violet, in the mouth is enveloping warm, full and dense. To be enjoyed at best must be open half an hour before tasting. "Greta" expresses its best quality at a temperature of 18-20 ° C and can be stored for 25 years or more.

A brilliant purple- edged ruby of marked depth and intensity. A crisp, emphatically varietal nose releases lively, ultra-dense aromas, exhibiting a fine balance of succulent fruit impressions, generous floral notes, and a thread of crisp minerality. Nuances of black pepper, spice, and leather complete an amalgam of remarkable complexity and liveliness. The palate reveals a fleshy pulpiness and layers of delicious fruit enlivened by a judicious acidity that creates a sinewy crispness. The wine expands impressively in the mouth into an energy-laden finale, well delineated and long lingering. Serving suggestions: a very versatile wine, great for appetizers and first courses.

Tasting Impression: Red fruit aromas, silky tannin, smooth