Furphy Refreshing Ale has been embraced by Victorians as a local beer made for local people. Made with 100% Victorian ingredients, Furphy Refreshing Ale is an easy drinking beer with a touch of craft in its DNA.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Bright yellow with a slight yeast cloud, a nice malt character and a crisp white head that laces the glass perfectly as you take each sip. Lush tropical fruit nose, passion fruit, and a light grapefruit undertone. easy drinking, lightly hopped with a light flora and grapefruit mouth, grainy malts, finishing dry and very clean.

A beer made for its sessionability, this filtered pale ale has been brewed to a drier style, with lower residual sugar to keep it bright, fresh and seriously quaffable. Rikau hops (NZ) were selected for the dual purpose of bittering and contributing punchy aromatics and flavour, adding flavours of stonefruit, peach and citrus to the palate. the addition of Mosaic hops (US) and the relatively unknown Blanc (GER) further lifts the aromatics with elements of fruit, floral, spice and earthiness.

Vale Tropic Ale combines classic juicy hops with a melody of tropical stone fruits, making for a mouth-watering beer. Tropic Ale is the perfect balance of bitter, sweet and tangy all inside a sunset orange can. This easy drinking and balanced Pale Ale isnt just a seasonal release for the warmer months however, it is a super approachable Pale Ale, one which is perfect for consuming all year round.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.