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Munda Wines Ngadjuri & Peramangk Country Grenache, Barossa Valley, Eden Valley

MUNDA WINES Ngadjuri and Peramangk Country Grenache, Barossa Valley, Eden Valley Munda chooses minimal intervention in the winery, and prefers to bottle relatively early to reflect the brightness of their wines. The use of wild ferment, a combination of older French oak and stainless steel for maturation gives the wine pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb. Medium bodied with layers of tannins and savoury earthy flavours balanced with textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counterbalanced with generosity and depth of texture that speaks of its munda (land or country).

Mecklen Barossa Valley Grenache

A blend of 67% Grenache sourced from a single vineyard over 100 years old from Cockatoo Valley with 33% Shiraz sourced from Gomersal. Aged in new and seasoned oak barrels, this wine displays a red-brick colour with aromatics of black cherry, blueberry and rose petal, which follows through to the palate with fine ripe tannins and cinnamon oak. Excellent drinking now or over the next 7 years