Originally distilled in 1795, Jim Beam Kentucky Straight Bourbon Whiskey is an icon. Distilled using only the finest products, Jim Beam continues to be at the top of its class today.

Corowa Distilling Co. The Mad Dog Morgan 46% 500 mlDan Mad Dog Morgan was a ruthless renegade that long ago roamed the Corowa region. Mad Dog wasn't your typical bushranger and this isn't your typical whisky. On the nose; cinnamon, ginger honey, orange and floral notesOn the palate; oaky with spice, honey, orange, burnt caramel and raisinsFor the finish; long and sweet with a hint of vanilla.

Firm, powerful. A well-balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid-palate starts off with chocolate notes, but the peat soon takes the lead once again.The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty flavours gives the finish plenty of depth and coastal freshness. The final nose offers menthol, spicy (coriander, dill) and earthy (leather, chestnuts) notes.

Shinobu Lightly Peated Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months. The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Smells creamy and minty with some light peat and a touch of lemon. Hints of charcoal smoke and ashPalate: The peat tastes stronger on the palate, mingled with notes of charcoal smoke, ash, and dry grass and a hint of saltinessFinish: Lingering taste of roasted wood with lots of sweetness from roasted malt.700mL ABV 43%

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

Bushmills Single Malt Whiskey 16 year old is aged for 16 years in a combination of Oloroso Sherry and Bourbon-seasoned casks, then matured for several months in port wine barrels. The unique maturation process gives this single malt its distinct notes of juicy fruits, nuts and spice, as well as a hint of ruby redness. Its best enjoyed neat or over ice.

Yoichi Single Malt is described as bold and strong. Pleasant peaty notes and smokiness originate from traditional direct coal-fired distillation accented with a briny hint delivered by the sea breeze during the ageing process.

Whisky Advocate Award: Craft Whiskey of the Year. Another new batch to FEWs line up is a majority-rye married with the sweetness of corn for a 'softer' interpretation. First encountered back in 2015, this is now pretty seamless as far as ryes go: All the signatures of the grain are clearly expressed, from the wisps of apple and mint through the nose, to the juicy mouthfeel and pepper streak through the finish. The texture is fabulous, the length sustained by oily rye and peppermint chocolate. It's an impressive new batch, and a seriously solid rye by any measure. 46.5% Alc./Vol. First tasted 2015: Pale gold colour is slightly turbid. Offers up scents of beeswax over stewed apple and cinnamon. Time in the glass yields hints of white pepper and cut grass however the focus remains on the mouth watering, apple strudel like qualities. Light, supple entry develops into a concentrated, juicy, beeswax profile framed by firm rye spices accentuating towards the finish which is momentarily rye bread-like, trailing off beeswaxy, dry and closing a little short. Quite compelling. 91 points