The Robin Redbreast is the only bird which sings continuously throughout the dark irish winners and is one of the very few small birds that choose to winter in Ireland. It is this enduring spirit which inspires its namesake, Redbreast Whiskey. When the world demanded lighter, more accessible whiskey styles, Redbreast stood steadfast in its belief of the tradition and significance of single pot still Irish whiskey. For the past century, Redbreast has been the standard bearer for this quintessentially Irish style of whiskey. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Redbreast 12 displays the characteristic full and complex flavour of pot still whiskey, with the distinctive influence of pot still whiskey, which has been matured in sherry casks. The legendary sherried Redbreast style is a joy to behold in each and every bottle. This very special cask strength expression gives a rare glimpse of Redbreast 12 in its natural, full flavoured state. Tasting Notes Aroma - Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of pot still spices and toasted wood. Taste - Rich, fully rounded and mellow with luscious fruit and typical pot still oils and spices. Sweetness of vanilla and a touch of oak. Finish - Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barely.

Suntory's Flagship whiskey, the Yamazaki takes its place as the number 1 single malt whiskey in Japan. Also available in 12, 18 and 25 year varieties the Distillers reserve is the youngest in the lineup. Crafted using malt matured in sherry casks which gives the whisky a rich spiced nose of sherry soaked plums and raisins. On the palate you’ll find coffee and chocolate with a hint of smoke. A fantastic Japanese malt and one of the best currently produced bearing the Takesuru name.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.

Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

Jack Daniels it's a legend in the world of whiskey. This iconic brand has become synonymous with quality, tradition, and a taste that can satisfy even the most discerning palate. The story of Jack Daniels begins back in the 19th century, in the small town of Lynchburg, Tennessee. It was there that a young and ambitious man named Jasper Newton Daniel, better known as Jack, set out to create a whiskey that would leave a lasting mark on the world. Jack Daniels is known for its unique production process, which sets it apart from other whiskeys. The key ingredient is the limestone-filtered water from the nearby Cave Spring Hollow, giving the whiskey its distinct smoothness and character. The grains used in the distillation process are carefully selected and milled at the distillery, ensuring only the finest quality. One of the most intriguing aspects of Jack Daniels is its charcoal mellowing process. This involves slowly dripping the whiskey through ten feet of tightly packed charcoal, resulting in a smoothness that is unmatched. This process, known as the Lincoln County Process, is what gives Jack Daniels its signature flavour profile. But it's not just the production process that makes Jack Daniels special. It's the people behind the brand, the craftsmen who have dedicated their lives to perfecting the art of whiskey-making. Each drop of Jack Daniels undergoes meticulous scrutiny and is crafted with passion and expertise, ensuring that every sip is a testament to the brand's commitment to excellence. Jack Daniels has made an indelible mark on popular culture as well. From its appearance in countless movies and TV shows to being the drink of choice for rock stars and rebels alike, Jack Daniels has become more than just a beverage; it's a symbol of authenticity and rebellion. Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is the first barrel selection chosen by the team at Kent Street Cellars. This barrel (#23-05187) was selected from Barrel house #3-06 and bottled on June 2nd 2023. This single barrel, barrel strength bottling of Jack Daniel's Tennessee Whiskey is hand-selected by the Master Distiller and comes in at 129 US proof (64.5% abv). The Jack Daniels Barrel Strength is a natural and raw expression just as nature intended, released directly from the finest single barrels located on the top floors of the Jack Daniels barrelhouses. Bottled at full proof, this Tennessee whiskey stands out for its boldness and depth of flavour while retaining the smoothness we all love about Single Barrel releases. On the nose, this whiskey offers up an aromatic and surprisingly smooth experience, with notes of sweet brown sugar and dried fruits that give way to rich toasted oak, walnuts and hints of dark spices. Best savoured neat or with a cube of ice, the Jack Daniels KSC Distillers Select #1 Single Barrel Barrel Strength Tennessee Whiskey is a true delight to drink. Its bold and complex flavour profile is sure to impress even the most discerning whiskey enthusiasts.

From the town of Togouchi, made by Chugoku Jozo in underground tunnels. Chugoku Jozo is a Japanese brewery located near Hiroshima. It has been making liqueurs, sake, and the traditional Japanese spirit shochu since 1918. For decades, Chugoku Jozo has developed a knack for making some of the most beautiful spirits in the world. But it wasn't until 1990 that the brewery decided to dabble with whisky by creating its Togouchi line. The master blender carefully chose the distillates (malt and grain) which would be sent to Japan, grown, and blended in the Japanese fashion. The 9 years old refers to the minimum time each whiskies in the blend spent in barrels. NOSE: rather intense and pleasant, dispersing aromas of yellow fruits. Palate: sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together. Good stuff.

The latest Starward Projects release, UNEXPEATED is a limited release whisky that has seen the old world and new worlds collide. We started with our juicy signature red wine barrel aged single malt whisky. Then we swerved from the expected. Heavily peated whisky barrels direct from Islays finest distilleries gave our whisky a maritime peat character never yet tasted in Starward whiskies.