Taken from the centre-cut or middle sections of the famous Warehouse H, Blanton's Original was once designated for ambassadors, dignitaries, and Colonel Blanton's family and friends. Today, everyone has access to the world's first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton's Original set the standard for single barrel bourbons. Best served neat or on the rocks.

Shinobu Lightly Peated 10 Yo Pure Malt WhiskyShinobu Lightly Peated Pure Malt whisky NAS and 10Y are the first peated whisky to be released by Shinobu distillery. Peated whisky was sourced from selected distilleries from mainly highland and speyside regions and carefully blended by the master blender Mr. Usami Ken and finished in Mizunara wood for more than 6 months.The Shinobu Distillery in collaboration with Niigata Beer Distillery is located in the Japanese seaside region of Niigata on the countrys western coast. The area is famous for its Three White Treasures: snow, rice and sake which have been cultivated there for centuries. Shinobu Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blends malts aged in sherry, bourbon and Hogshead casks before finishing them in Japans prized Mizunara Oak. Famous for imparting rich, honeyed flavors of apples, pears, cloves and nutmeg, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. All Shinobu whiskies are created without chill-filtration or added color to protect and enhance their deeply complex, robust flavor.Nose: Delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peatPalate: Lots of malt and light peat bring on an intense taste of smoke, salt, and hint of cokeFinish: Ends on smoke with dashes of salt and mineral700ml, ABV 43%.

Rich gold in colour, Wild Turkey Kentucky Spirit displays rich aromas of fruit, smooth caramel and delectable hints of spice and pepper. Vanilla, toffee and oak swim on the palate with a dry, citrus finish. Best enjoyed neat or on the rocks.

Made using a tradition family recipe and Queensland barley aged for 7 years in ex redwine reconditioned French Oak barriques with American oak heads. This whisky displays rich luxurious amber colour, sweet honey and spice on the nose. Complex sherry, port and vanilla on the palate. Perfect for celebrating births, weddings, wakes and anything in between.

Old Kempton Distillery's Small Cask Matured Single Malt Whisky is hand crafted on a magnificent heritage-listed property in Kempton, Tasmania, first gazetted to sell spirits in 1836. Weary travellers would stop at the coaching inn overnight on their ride between northern and southern Tasmania and the local innkeeper would revive them with aq good dram. Today, the tradition continues with Tasmanian barley double distilled through our copper pot stills and patiently matured in small oak casks, creating delicious, rich, balanced Tasmanian Single Malt Whisky - The perfect small cask matured dram.

Aged 4yrs in American Oak ex Makers Mark barrels, our Single Malt Bourbon Cask brings rum and raisin aromas with a subtle vanilla and a spiced herb oak undertone. A wash of buttery warm caramels heat, hazelnut and oak finish with sweet dried fruits to engulf the palate, with a lengthy finish of bourbon heat and spiced oils.This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Tasmanian Single Malt Sherry Cask Matured. Colour: Dark Copper Nose: Caramel & raisins Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring

Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones. Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh. Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles