David Hook Pinot Grigio
David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.
Mount Pleasant Elizabeth Semillon
Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.
David Hook Shiraz
David Hook's Shiraz is medium bodied, some vibrant characters of spicy red berries and soft rounding tannins with hints of vanilla oak on the palate. Ripe fruits richness with a lengthy finish. A great number to have handy when friends drop by.
Hungerford Hill Semillon
Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.
David Hook Barbera
What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.
Boydell's Verdelho
In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.
Boydell's Rosé
Boydell's Shiraz
Mount Pleasant Philip Shiraz
Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.
Scarborough Yellow Label Chardonnay
Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.