Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

In the glass: Vibrant pale yellow. On the nose: Ripe melon fruit and vanillin oak. On the palate: Shows clean stonefruit intensity with pineapple and tropical depth, lovely oak harmony, creamy flavour balance, juicy acidity and a grapefruit-like cut on the finish.

Typical earthy Hunter Shiraz, with leather and tobacco notes.

Sitting atop a high hill in the heart of the Hunter Valley, Bimbadgen have been producing quality wines like their Verdelho since 1968. Pineapple and tropical fruits arise on the nose followed by a citrus and troplical palate with lovelly herbal notes on the finish.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.

Brookdale Semillon comes from Tyrrell's famous HVD vineyard which was planted in 1908. It nearly always produces Semillon that are floral, softer, and more approachable. The floral nose leads into a palate that is seamlessly balanced between soft Semillon fruit characters and a clean, light finish.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

What the Hunter Valley and David Hook does so very well - meduim bodied reds that have good savoury length and nice integrated tannins.