Nouaison: the name means setting and is the beautiful metamorphosis stage from aromatic flower to luscious berry. Complex, intense and spicy, GVine Nouaison is for gin connoisseurs. With its bold 45.0% ABV and rich mouth feel, its the definitive base for countless classic cocktails, such as the super popular Negroni. Of course, it also provides wonderful inspiration for many new creations.

June Gin Liqueur is a natural and vibrant creation. An exotic treat with the delicate taste of wild peach meets G'Vine Gin, the unconventional french gin made from grapes. June revelas its joyful freshness in a long drink with Soda or Tonic Water.

Gautiers unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.

GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content of 18%.

A new generation of vodka, stemmed from unique French know-how, produced and bottled in France, in the Cognac region, using Bolivian Quinoa seeds cultivated according to the methods of organic farming. Fair Vodka is born out of a double brewing operation, and subsequent distillation in craft authentic column still to keep a silky and delicate aroma.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

The Deniset Jeune absinthe is one of the few clear absinthes made by the distillery. It is characterised by its freshness and its distinct wormwood flavour. <br>The name Deniset Jeune refers to a former absinthe producer, Henri Denisett, inventors of the pine-bud liqueur called Liqueur de Sapin.

An intensely aromatic and bold gin. Bright and spicy notes of pink peppercorns and juniper, balanced with the warmth of honey, tonka and vanilla. Pink Pepper Gin is handcrafted and intricately designed to evolve over time, both in the glass and in the bottle.

Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini. Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip around Australia with Miko (Owner of Audemus Distillery). The point was to add a distillate of juniper distilled a low pressure (rotovap) to the initial recipe. An intriguing Gin designed for cocktail enthusiasts. Named after the fifth "basic taste", which is described as savoury. Umami Gin is produced with a caper distillate made from Sicilian capers, Parmesan and 2 other savoury ingredients, combined with a neutral grain spirit. Quite niche but very cool!

Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years. With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter-sweet spirit. The result is a tension between the earthy – roasted flavours of chicory and myrtle and the ethereal brightness of orange. Sip Sepia over ice, in a light beer as is the tradition method in France, or in cocktails.