A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Great mixing with Cola or soda water to beat the heat wave!

Nouaison: the name means setting and is the beautiful metamorphosis stage from aromatic flower to luscious berry. Complex, intense and spicy, GVine Nouaison is for gin connoisseurs. With its bold 45.0% ABV and rich mouth feel, its the definitive base for countless classic cocktails, such as the super popular Negroni. Of course, it also provides wonderful inspiration for many new creations.

Gautiers unique signature, round and complex, due to unique ageing over the river and our art of blending, since 1755.An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup, resulting in a remarkably fine liqueur.